Easy Beef Stew Recipe with Leftover Roast

This easy beef stew recipe is the perfect way to use up leftover roast. It’s simple to follow, doesn’t require a lot of ingredients or time, and is sure to please everyone.

Why Make This Recipe?

You Have Leftover Roast

If you have leftover roast, you don’t want it to go to waste. This recipe is the perfect way to use it up.

You Want a Quick and Easy Recipe

This recipe is very easy to follow. It only requires a few ingredients and can be made in a single pot.

You Want a Hearty and Flavorful Stew

This stew is hearty and flavorful, and it’s sure to warm you up on a cold day.

How to Make This Recipe

Ingredients

• 2 pounds leftover roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 1-inch cubes
• 1 cup frozen peas
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the roast, beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf.
5. Bring to a boil, then reduce heat and simmer for 1 hour, or until the roast is tender.
6. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 15 minutes more.
7. In a small bowl, whisk together the cornstarch and cold water until smooth.
8. Add the cornstarch mixture to the stew and cook, stirring constantly, until the stew has thickened, about 2 minutes.
9. Season with salt and pepper to taste.
10. Serve immediately.

When to Make This Recipe

This recipe is perfect for a cold winter day. It can also be made ahead of time and reheated later.

Where to Make This Recipe

This recipe can be made in any kitchen. It is also a great recipe for camping or tailgating.

Tips

• Use a good quality beef roast for the best results.
• Make sure to brown the beef before adding it to the stew.
• Add vegetables such as carrots, potatoes, and onions to the stew.
• Season the stew with salt, pepper, and other herbs and spices to taste.

Recommendation

This easy beef stew recipe is a great way to use up leftover roast. It is simple to follow, doesn’t require a lot of ingredients or time, and is sure to please everyone.

Conclusion

If you have leftover roast, try making this easy beef stew recipe. It is the perfect way to use up your leftovers and create a delicious and satisfying meal.