Easy Beef Stew Recipe with Onion Soup Mix
This easy beef stew recipe with onion soup mix is a classic comfort food that is perfect for a cold winter night. It is made with simple ingredients that you probably already have on hand, and it comes together in just a few hours. This stew is hearty and flavorful, and it is sure to become a family favorite.
Why (Problem)
Making beef stew can be a daunting task, especially if you are not used to cooking from scratch. There are a lot of ingredients to gather and steps to follow, and it can be easy to make mistakes along the way. If you are looking for a simple and foolproof way to make beef stew, this recipe is for you.
This easy beef stew recipe with onion soup mix uses a few shortcuts to make the process of cooking beef stew much easier. First, it uses pre-cut beef stew meat, which is already tenderized and seasoned. This means that you do not have to worry about trimming or marinating the meat. Second, it uses onion soup mix, which is a convenient way to add flavor and depth to the stew. This means that you do not have to worry about making a complex stock or gravy.
How (Solution)
To make this easy beef stew recipe with onion soup mix, you will need the following ingredients:
* 3 pounds beef stew meat
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 tablespoons Worcestershire sauce
* 1 tablespoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 can (10.75 ounces) condensed cream of mushroom soup
* 1 can (10.75 ounces) condensed cream of celery soup
* 1 can (10.75 ounces) condensed cream of chicken soup
* 1 cup water
* 1 cup beef broth
* 1 pound small red potatoes, scrubbed and quartered
* 1 pound carrots, peeled and cut into 2-inch pieces
* 1 cup frozen peas
To make the stew, first brown the beef stew meat in a large pot or Dutch oven over medium heat. Once the meat is browned, add the onion, garlic, Worcestershire sauce, oregano, thyme, salt, and pepper. Cook for 5 minutes, or until the onion is softened.
Add the cream of mushroom soup, cream of celery soup, cream of chicken soup, water, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
Add the potatoes, carrots, and peas to the pot. Cook for 15 minutes, or until the vegetables are tender.
Serve the stew immediately, garnished with fresh parsley.
When
This easy beef stew recipe with onion soup mix is perfect for a cold winter night. It is hearty and flavorful, and it will warm you up from the inside out. This stew is also great for a potluck or family gathering. It is easy to make ahead of time, and it can be reheated easily.
Where
You can find all of the ingredients for this easy beef stew recipe with onion soup mix at your local grocery store. The beef stew meat, onion, garlic, Worcestershire sauce, oregano, thyme, salt, and pepper are all common pantry staples. The cream of mushroom soup, cream of celery soup, cream of chicken soup, water, and beef broth can all be found in the soup aisle. The potatoes, carrots, and peas can all be found in the produce section.
Tips
Here are a few tips for making this easy beef stew recipe with onion soup mix:
* Use a Dutch oven or large pot for this recipe. The stew will need to simmer for a while, so it is important to use a pot that is large enough to hold all of the ingredients.
* Brown the beef stew meat in batches. This will help to prevent the meat from sticking to the pot and burning.
* Season the stew generously with salt and pepper. This will help to bring out the flavor of the beef and vegetables.
* Add the potatoes, carrots, and peas to the
easy beef stew recipe with onion soup mix
1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 can (10.75 ounces) condensed cream of mushroom soup
1 can (10.75 ounces) condensed cream of celery soup
1 package (1 ounce) dry onion soup mix
1 bay leaf
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup frozen peas
1 cup frozen corn
Beef chuck roast
1 pound beef stew meat
1 can cream of mushroom soup
1 can cream of celery soup
1 can onion soup mix
1/2 cup water
1/2 cup red wine
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 pound small red potatoes, quartered
1 pound carrots, peeled and cut into 2-inch pieces
1 cup frozen peas
Chuck roast
Browning the meat is the process of cooking it until it is browned on all sides. Searing the meat is the process of cooking it at a high temperature for a short period of time in order to create a browned crust.
About 2 hours on the stove top, or 4 hours in a slow cooker.
2-3 hours