Easy Beef Stew Recipe with Potatoes and Carrots

This easy beef stew recipe with potatoes and carrots is a classic comfort food that is perfect for a cold winter night. It is made with simple ingredients that you probably already have in your pantry, and it can be on the table in just a few hours. This stew is hearty and flavorful, and it is sure to become a family favorite.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds potatoes, peeled and cubed
• 1 pound carrots, peeled and cut into 2-inch pieces

Instructions

1. In a large pot or Dutch oven over medium-high heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, oregano, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the potatoes and carrots and cook until the vegetables are tender, about 30 minutes.
5. Serve immediately.

FAQ

Q: Why is my beef stew tough?

A: There are a few reasons why your beef stew might be tough. First, make sure that you are using a good quality cut of beef. Chuck roast is a good choice for stew because it is a tough cut of meat that will become tender when cooked slowly. Second, make sure that you are not overcooking the stew. The stew should be cooked until the meat is tender, but not so long that it becomes mushy. Third, make sure that you are using enough liquid in the stew. The liquid will help to keep the meat moist and tender.

Q: What can do to make my beef stew more flavorful?

A: There are a few things you can do to make your beef stew more flavorful. First, use a variety of herbs and spices in the stew. Some good options include oregano, thyme, rosemary, bay leaf, and black pepper. Second, use a good quality red wine in the stew. The wine will add flavor and depth to the stew. Third, brown the beef in the pot before adding the other ingredients. This will help to develop the flavor of the meat.

Q: How can make my beef stew ahead of time?

A: You can make your beef stew ahead of time and reheat it before serving. To do this, cook the stew according to the recipe and then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the stew over low heat until it is warmed through.

Q: What are some other vegetables that can add to my beef stew?

A: You can add a variety of vegetables to your beef stew. Some good options include carrots, potatoes, onions, celery, mushrooms, and peas. You can also add some greens, such as spinach or kale, to the stew at the end of cooking.

Q: What are some other ways to serve beef stew?

A: Beef stew can be served on its own, but it is also delicious served with some sides. Some good options include mashed potatoes, rice, or bread. You can also add some toppings to your beef stew, such as sour cream, cheese, or breadcrumbs.

Pros of Making Beef Stew

• Beef stew is a hearty and flavorful dish