Easy Beef Stew Recipe with Rice

This article will provide you with a simple and delicious recipe for beef stew with rice. This dish is perfect for a cold winter day, and it is sure to warm you up from the inside out.

What is Beef Stew?

Beef stew is a hearty and flavorful dish made with beef, vegetables, and broth. It is typically cooked slowly over low heat, which allows the flavors to meld together and create a delicious and satisfying meal.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 pound potatoes, peeled and cut into 1-inch pieces
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil until browned on all sides.
2. Add the onion and garlic and cook until softened.
3. Add the beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the carrots, potatoes, and peas. Cover and simmer for 30 minutes, or until the vegetables are tender.
5. Stir in the parsley and serve immediately.

Tips

* For a richer flavor, brown the beef in a cast iron skillet before adding it to the pot.
* Use a good quality beef broth for the best flavor.
* If you don’t have any red wine on hand, you can substitute 1 cup of beef broth and 1/2 cup of balsamic vinegar.
* If you don’t have time to simmer the stew for 2 hours, you can cook it under pressure for 30 minutes instead.
* Serve the stew with crusty bread, mashed potatoes, or rice.

FAQ

Q: What is the difference between beef stew and beef soup?

Beef stew is a thicker and heartier dish than beef soup. It is typically made with more meat and vegetables, and it is cooked for a longer period of time. Beef soup is typically thinner and has a more brothy consistency. It is often made with less meat and vegetables, and it is cooked for a shorter period of time.

Q: What are some other ingredients that can be added to beef stew?

There are many different ingredients that can be added to beef stew to give it more flavor and variety. Some popular additions include mushrooms, corn, tomatoes, green beans, and cabbage. You can also add different spices and herbs to give the stew a unique flavor.

Q: How long can store beef stew in the refrigerator?

Beef stew can be stored in the refrigerator for up to 3 days. To reheat, simply place the stew in a saucepan over low heat and cook until heated through.

Q: How can freeze beef stew?

To freeze beef stew, allow it to cool completely. Then, transfer it to an airtight container or freezer bag. Label the container or bag with the date and freeze for up to 3 months. To reheat, thaw the stew in the refrigerator overnight. Then, reheat it in a saucepan over low heat until heated through.

Pros of Beef Stew

• Beef stew is a hearty and flavorful dish that is perfect for a cold winter day.
• Beef stew is relatively easy to make,