Easy Beef Stew Recipe with Tesco Ingredients



Easy Beef Stew Recipe with Tesco Ingredients

Easy Beef Stew Recipe with Tesco Ingredients

Looking for an easy and delicious beef stew recipe? Look no further than Tesco! Tesco has everything you need to make a hearty and flavorful beef stew, including beef, vegetables, and seasonings.

Why Use Tesco Ingredients for Your Beef Stew Recipe?

There are many reasons to use Tesco ingredients for your beef stew recipe. Here are a few of the benefits:

  • Tesco offers a wide variety of high-quality ingredients, so you can be sure that your beef stew will be delicious.
  • Tesco’s prices are very competitive, so you can save money on your grocery bill.
  • Tesco stores are convenient and easy to find, so you can get your ingredients quickly and easily.

How to Make Easy Beef Stew with Tesco Ingredients

This easy beef stew recipe is perfect for a cold winter day. It’s simple to make, but it’s packed with flavor.

  1. Heat the oil in a large pot or Dutch oven over medium heat.
  2. Add the beef and cook until browned on all sides.
  3. Add the onion, carrot, celery, and garlic and cook until softened.
  4. Add the tomato paste, Worcestershire sauce, and beef broth.
  5. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
  6. Stir in the peas and corn and cook for 10 minutes more.
  7. Season with salt and pepper to taste.
  8. Serve with mashed potatoes or rice.

When to Make Easy Beef Stew with Tesco Ingredients

This easy beef stew recipe is perfect for a cold winter day. It’s also great for a potluck or a family gathering.

Where to Find Tesco Ingredients

Tesco stores are located throughout the United Kingdom. You can also order Tesco ingredients online.

Tips for Making Easy Beef Stew with Tesco Ingredients

  • Use a chuck roast for the beef. This cut of meat is well-suited for stewing and will become tender and flavorful when cooked slowly.
  • Don’t overcrowd the pot when browning the beef. This will prevent the meat from browning properly.
  • Allow the stew to simmer for at least 1 hour, or until the beef is tender. This will give the flavors time to develop.

Recommendation

highly recommend this easy beef stew recipe from Tesco. It’s simple to make, but it’s packed with flavor. It’s the perfect comfort food for a cold winter day.

Summary

This easy beef stew recipe from Tesco is the perfect way to warm up on a cold winter day. It’s simple to make, but it’s packed with flavor. So next time you’re looking for a delicious and comforting meal, give this recipe a try!

FAQ

Q: What are the ingredients for this beef stew recipe?

A: The ingredients for this beef stew recipe include:

  • 1 pound of beef chuck roast
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 1 teaspoon of Worcestershire sauce
  • 1 cup of beef broth
  • 1 cup of frozen peas
  • 1 cup of frozen corn
  • Salt and pepper to taste

Q: How long does it take to make this beef stew recipe?

easy beef stew recipe tesco

Beef stew requires the following ingredients:

Ingredients:

– 1 kg beef stewing steak, cut into 2cm pieces
– 2 tbsp plain flour
– 1 tbsp olive oil
– 2 onions, thinly sliced
– 2 cloves garlic, crushed
– 2 carrots, peeled and cut into 2cm pieces
– 1 celery stick, thinly sliced
– 1 bay leaf
– 400ml red wine
– 500ml beef stock
– 1 tbsp tomato puree
– 100g frozen peas
– 1 tbsp chopped parsley

1kg diced stewing beef
2 tablespoons plain flour
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, crushed
1 teaspoon dried mixed herbs
1 teaspoon dried oregano
1 teaspoon smoked paprika
400g can chopped tomatoes
400g can red kidney beans, rinsed and drained
400g can corned beef, drained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
100ml red wine
100ml beef stock
100g frozen peas

Slow cook the beef in a covered pot with liquid over low heat for 6-8 hours.

To thicken the stew, add a roux. To make a roux, melt 2 tbsp butter in a pan over a low heat. Gradually whisk in 2 tbsp plain flour until smooth. Cook for 2-3 minutes, stirring constantly, until the roux turns a light golden brown. Remove from the heat and whisk into the stew.

2 hours

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