Easy Beef Stew Recipe with Tomato Sauce

This easy beef stew recipe with tomato sauce is a delicious and hearty dish that is perfect for a family dinner. It is made with simple ingredients that you probably already have on hand, and it can be made in a slow cooker or on the stovetop.

Ingredients

• 1 pound beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas
• 1 cup chopped carrots
• 1 cup chopped celery

Instructions

1. In a large skillet over medium heat, brown the beef chuck roast in the olive oil until browned on all sides.
2. Transfer the beef to a slow cooker.
3. Add the onion, garlic, beef broth, crushed tomatoes, oregano, thyme, salt, and pepper to the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. About 30 minutes before the stew is finished cooking, add the frozen peas, carrots, and celery.
6. Serve the stew hot with your favorite sides, such as mashed potatoes, rice, or bread.

FAQ

• Q: Can use a different cut of beef for this recipe?
  
  A: Yes, you can use any cut of beef that you like for this recipe. However, recommend using a cut of beef that is well-marbled, such as a chuck roast or ribeye roast.
• Q: Can make this recipe in the oven?
  
  A: Yes, you can make this recipe in the oven. To do this, preheat your oven to 350 degrees Fahrenheit. In a large casserole dish, combine the beef, onion, garlic, beef broth, crushed tomatoes, oregano, thyme, salt, and pepper. Cover the dish and bake for 2 hours, or until the beef is cooked through. Add the frozen peas, carrots, and celery and bake for an additional 30 minutes, or until the vegetables are tender.
• Q: Can make this recipe ahead of time?
  
  A: Yes, you can make this recipe ahead of time. To do this, cook the stew according to the instructions, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, reheat the stew over low heat until warmed through.

Pros

• This recipe is easy to make.
• This recipe is affordable.
• This recipe is versatile. You can add or omit ingredients to suit your taste.
• This recipe is a great way to use up leftover beef.

Tips

• Brown the beef in batches to avoid overcrowding the skillet.
• Don’t overcook the vegetables. They should be tender, but not mushy.
• Serve the stew with your favorite sides, such as mashed potatoes, rice, or bread.

Summary

This easy beef stew recipe with tomato sauce is a delicious and hearty dish that is perfect for a family dinner. It is made with simple ingredients that you probably already have on hand, and it can be made in a slow cooker or on the stovetop. So what are you waiting for? Give this recipe a try today!