Easy Beef Stew Recipe with Tomato Soup

Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is made with simple ingredients and is easy to follow, even for beginners. The result is a hearty and flavorful stew that is sure to satisfy your hunger.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 cup frozen peas
• 1 cup corn kernels
• 1/2 cup chopped fresh parsley

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, tomatoes with green chilies, tomato soup, oregano, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Stir in the peas and corn and cook for 10 minutes, or until the vegetables are heated through.
5. Stir in the parsley and serve immediately.

FAQ

Q: What can substitute for beef stew meat?

You can substitute any type of beef for the stew meat, such as chuck roast, flank steak, or ribeye steak. You can also use chicken, pork, or lamb.

Q: What can use instead of tomato soup?

You can use any type of tomato soup, such as condensed tomato soup, tomato sauce, or homemade tomato soup. You can also use a different type of soup, such as vegetable soup, chicken soup, or beef broth.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the stew in a slow cooker on low heat for 2-3 hours, or until heated through.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. To freeze, simply place the stew in a freezer-safe container and freeze. To thaw, place the stew in the refrigerator overnight or for at least 8 hours.

Pros

• This recipe is easy to follow, even for beginners.
• The ingredients are simple and inexpensive.
• The stew can be made ahead of time and reheated later.
• The stew is hearty and flavorful, perfect for a cold winter day.

Tips

• Use a chuck roast for the beef.
• Brown the beef in batches to prevent it from steaming.
• Add the vegetables to the stew after the beef has browned.
• Simmer the stew for at least 2 hours to allow the flavors to develop.

Recommendation

Serve the stew with a side of crusty bread.

Conclusion

This easy beef stew recipe with tomato soup is a delicious and satisfying dish that is perfect for a cold winter day. It is easy to make, even for beginners, and the ingredients are simple and inexpensive. The stew can be made ahead of time and reheated later, making it a great option for a busy weeknight