Easy Beef Stew Recipe with Tomatoes

This easy beef stew recipe with tomatoes is a delicious and hearty meal that’s perfect for a cold winter day. It’s made with simple ingredients that you probably already have on hand, and it can be made in a slow cooker or on the stovetop.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley

Instructions

1. In a large slow cooker, combine the beef chuck roast, olive oil, onion, and garlic.
2. Cook on high for 4-5 hours, or until the beef is tender.
3. Add the beef broth, crushed tomatoes, tomato sauce, oregano, salt, pepper, and bay leaf.
4. Cover and cook on low for 8-10 hours, or until the beef is fall-apart tender.
5. Add the peas and parsley.
6. Cover and cook for 10 minutes, or until the peas are heated through.
7. Serve immediately.

FAQ

Q: What can substitute for beef chuck roast?

You can use any other cut of beef that you like, such as flank steak, sirloin steak, or tenderloin. You can also use ground beef.

Q: What can use instead of canned tomatoes?

You can use fresh tomatoes, or you can use tomato sauce or crushed tomatoes that you make at home.

Q: Can make this recipe in the oven?

Yes, you can make this recipe in the oven. Preheat your oven to 350 degrees Fahrenheit. In a large casserole dish, combine the beef chuck roast, olive oil, onion, and garlic. Cook in the oven for 30 minutes, or until the beef is browned. Add the beef broth, crushed tomatoes, tomato sauce, oregano, salt, pepper, and bay leaf. Cover and bake in the oven for 2-3 hours, or until the beef is fall-apart tender. Add the peas and parsley. Cover and bake for 10 minutes, or until the peas are heated through.

Q: How long can store this stew?

This stew can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Q: Can make this stew ahead of time?

Yes, you can make this stew ahead of time. Cook the stew according to the instructions, then let it cool completely. Store the stew in the refrigerator or freezer. When you’re ready to serve, reheat the stew on the stovetop or in the microwave.

Pros of this recipe

• Easy to make
• Uses simple ingredients
• Can be made in a slow cooker or on the stovetop
• Delicious and hearty
• Perfect for a cold winter day

Tips for making this recipe

• Use a good quality beef broth for the best flavor.
• Cook the stew on low heat for a long time to allow the flavors to develop.
• Serve the