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Easy Beef Stew Recipe with V8 Juice

This easy beef stew recipe with V8 juice is a delicious and hearty meal that is perfect for a cold winter day. Made with simple ingredients, this stew is sure to become a family favorite.

Why V8 Juice in Beef Stew?

V8 juice is a great addition to beef stew for a number of reasons. First, it adds a boost of flavor and nutrients to the stew. V8 juice is a good source of vitamins A, C, and K, as well as potassium and magnesium. It also contains antioxidants that can help protect cells from damage.

Second, V8 juice can help to tenderize the meat in the stew. The acidity of the juice helps to break down the collagen in the meat, making it more tender and flavorful.

Finally, V8 juice can help to thicken the stew. The pectin in the juice helps to bind the ingredients together, creating a thick and hearty stew.

How to Make Easy Beef Stew with V8 Juice

To make this easy beef stew recipe, you will need the following ingredients:

• 3 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups V8 juice
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 medium carrots, peeled and cut into 2-inch pieces
• 2 stalks celery, thinly sliced
• 1 cup frozen peas

Instructions:

1. In a large pot or Dutch oven over medium heat, brown the beef cubes in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the V8 juice, red wine, oregano, thyme, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Add the carrots, celery, and peas to the pot and cook until the vegetables are tender, about 15 minutes.
5. Serve immediately, with crusty bread on the side.

When to Make Beef Stew with V8 Juice

This easy beef stew recipe is perfect for a cold winter day. It is also a great make-ahead meal that can be reheated for later.

To store the stew, let it cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.

When reheating the stew, thaw it overnight in the refrigerator or in the microwave. Then, reheat it on the stovetop over medium heat until warmed through.

Where to Find the Ingredients for This Recipe

You can find all of the ingredients for this recipe at your local grocery store.

Tips for Making the Best Possible Beef Stew

• Use a chuck roast for the beef. This cut of meat is well-suited for stewing because it is flavorful and tender.
• Brown the beef cubes in the olive oil before adding them to the pot. This will help to seal in the juices and create a flavorful stew.
• Simmer the stew for at least 1 hour, or until the beef is tender.
• Add the vegetables to the pot towards the end of cooking so that they do not overcook.
• Serve the stew with crusty bread on the side.

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