Easy Beef Stew Recipe Without Broth

Beef stew is a classic comfort food, but it can be time-consuming to make. This easy recipe makes it possible to enjoy a delicious beef stew without spending all day in the kitchen.

Why Make Easy Beef Stew Without Broth?

There are a few reasons why you might want to make easy beef stew without broth.

• Beef stew is a time-consuming dish to make.
• Beef stew requires a lot of ingredients.
• Beef stew can be difficult to make without broth.

How to Make Easy Beef Stew Without Broth

This easy beef stew recipe uses only a few simple ingredients.

• 1 pound of beef stew meat
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of red wine
• 1 cup of beef broth
• 1 pound of carrots, cut into 2-inch pieces
• 1 pound of potatoes, peeled and cut into 2-inch pieces
• 1 cup of frozen peas

To make this easy beef stew, you will first need to brown the beef stew meat in a large pot or Dutch oven over medium heat. Once the beef is browned, add the onion, garlic, oregano, thyme, salt, and pepper. Cook for 5 minutes, or until the onion is softened.

Next, add the red wine and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.

Add the carrots, potatoes, and peas to the pot. Cover and cook for 1 hour, or until the vegetables are tender.

Serve the beef stew immediately. Enjoy!

FAQ

Q: Can use other cuts of beef for this recipe?

A: Yes, you can use other cuts of beef for this recipe. Some good options include chuck roast, brisket, or flank steak. Just be sure to adjust the cooking time accordingly.

Q: Can use a different type of broth for this recipe?

A: Yes, you can use a different type of broth for this recipe. Some good options include chicken broth, vegetable broth, or beef stock. Just be sure to adjust the seasonings accordingly.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Simply cook the stew according to the recipe, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply reheat the stew in a saucepan over medium heat until warmed through.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. Simply cook the stew according to the recipe, then let it cool completely. Store the stew in an airtight container in the freezer for up to 3 months. To reheat, simply thaw the stew in the refrigerator overnight, then reheat it in a saucepan over medium heat until warmed through.

Pros of Making Easy Beef Stew Without Broth

• Easy to make
• Quick to make
• Uses fewer ingredients
• Less expensive

Tips for Making Easy Beef Stew Without Broth

• Use a chuck roast for the best results.
• Brown the beef before adding it to the slow cooker.
• Add vegetables to the slow cooker towards the end of cooking time.
• Serve this beef stew with mashed potatoes, rice