Easy Beef Stew Recipe Without Browning Meat

This easy beef stew recipe is perfect for busy weeknights. It’s made in the slow cooker, so you can just throw everything in and forget about it until dinnertime. And best of all, there’s no need to brown the meat first, which saves you time and effort.

Why Make an Easy Beef Stew Recipe Without Browning Meat?

There are a few reasons why you might want to make an easy beef stew recipe without browning meat.

• Browning meat can be time-consuming and difficult.
• Browning meat can make the stew more greasy.
• Browning meat can make the stew less healthy.

How to Make an Easy Beef Stew Recipe Without Browning Meat

To make this easy beef stew recipe, you will need:

• 1 pound of beef stew meat
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 pound of baby carrots
• 1 pound of potatoes, peeled and cubed
• 1 cup of frozen peas

To make the stew, first brown the beef stew meat in a large skillet over medium heat. Once the meat is browned, remove it from the skillet and set it aside.

In the same skillet, add the onion and garlic and cook until softened. Add the beef broth, red wine, oregano, thyme, bay leaf, salt, and pepper to the skillet and bring to a boil. Reduce heat to low and simmer for 15 minutes.

Add the beef stew meat, carrots, potatoes, and peas to the skillet and stir to combine. Cover the skillet and cook over low heat for 2 hours, or until the meat and vegetables are tender.

Serve the stew immediately, garnished with fresh parsley.

FAQ

Q: Can use other cuts of beef for this recipe?

Yes, you can use other cuts of beef for this recipe. You can use chuck roast, flank steak, or even a leaner cut of beef like sirloin. Just be sure to cook the beef until it is tender.

Q: Can use other vegetables in this recipe?

Yes, you can use other vegetables in this recipe. You can add any vegetables that you like, such as mushrooms, zucchini, or green beans. Just be sure to cook the vegetables until they are tender.

Q: Can make this stew ahead of time?

Yes, you can make this stew ahead of time. Just cook the stew according to the recipe and then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days. When you are ready to eat the stew, reheat it over low heat until it is hot all the way through.

Q: Can freeze this stew?

Yes, you can freeze this stew. Just cook the stew according to the recipe and then let it cool completely. Store the stew in an airtight container in the freezer for up to 3 months. When you are ready to eat the stew, thaw it overnight in the refrigerator and then reheat it over low heat until it is hot all the way through.

Pros of Making an Easy Beef Stew Recipe Without Browning Meat

• It’s quick and easy to make.
• It’s less greasy than a stew made with browned meat.
• It