Easy Beef Stew Recipe Without Tomato Paste

Beef stew is a classic comfort food that is perfect for a cold winter day. However, many traditional beef stew recipes call for tomato paste, which can be a problem for people who are allergic to tomatoes or who simply don’t like the taste. This recipe solves that problem by using a different type of thickener, making it a delicious and allergy-friendly option for everyone.

Why You Don’t Need Tomato Paste for Beef Stew

There are a few reasons why you don’t need tomato paste for beef stew. First, tomato paste is a common ingredient in beef stew, but it can be a problem for people who are allergic to tomatoes or who simply don’t like the taste. Second, tomato paste can also add a lot of acidity to a dish, which can be overpowering for some people.

How to Make Beef Stew Without Tomato Paste

This recipe uses a different type of thickener, such as flour or cornstarch, to create a thick and flavorful stew without the use of tomato paste. It also uses a variety of other ingredients to create a complex and delicious flavor, such as red wine, Worcestershire sauce, and herbs.

To make this beef stew, you will need the following ingredients:

• 1 pound of beef chuck roast, cut into 1-inch cubes
• 1 tablespoon of olive oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 cups of red wine
• 1 cup of beef broth
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 pound of carrots, peeled and cut into 1-inch pieces
• 1 pound of potatoes, peeled and cut into 1-inch pieces
• 1 cup of frozen peas

To make the stew, first brown the beef cubes in the olive oil in a large pot or Dutch oven over medium heat. Once the beef is browned, add the onion and garlic and cook until softened, about 5 minutes. Add the red wine, beef broth, Worcestershire sauce, oregano, thyme, and bay leaf and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 15 minutes more. Season with salt and pepper to taste.

When to Make Beef Stew Without Tomato Paste

This beef stew is perfect for a cold winter day. It is hearty and filling, and it will warm you up from the inside out. It is also a great dish to make for a crowd.

Where to Make Beef Stew Without Tomato Paste

This beef stew is perfect for a home cook. It is simple to follow and doesn’t require any special ingredients or equipment.

Tips for Making Beef Stew Without Tomato Paste

• If you don’t have any red wine on hand, you can use beef broth or water instead.
• You can also use any type of beef you like for this recipe. Chuck roast, flank steak, or even stew meat would all work well.
• Feel free to add any other vegetables you like to this recipe. Carrots, potatoes, and peas are all good options.

Recommendation

This recipe is a delicious and allergy-friendly option for anyone who loves beef stew. It is simple to make and it is sure to please everyone at your table.

Conclusion

This easy beef stew recipe is perfect for a cold winter day. It is hearty, flavorful, and allergy-friendly. So what are you waiting for? Give it a try today!

FAQ

Q: What can use instead of tomato paste in beef stew?

A: You can use flour or cornstarch