Easy Beef Stew Recipe Without Vegetables

Looking for a hearty and flavorful stew that’s also easy to make? This easy beef stew recipe without vegetables is perfect for busy weeknights or for anyone who doesn’t like vegetables.

Introduction

Beef stew is a classic comfort food that’s perfect for a cold winter day. But what if you don’t like vegetables? Or what if you’re allergic to them? Don’t worry, you can still enjoy this delicious stew without them.

This easy beef stew recipe without vegetables is packed with flavor and protein. It’s made with beef, broth, and spices, and it’s topped with a delicious gravy. You can serve it with your favorite sides, such as mashed potatoes, rice, or vegetables.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 cup frozen peas
• 1 cup cornstarch
• 2 tablespoons cold water

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, oregano, thyme, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Add the peas and cornstarch slurry and cook until the stew has thickened, about 5 minutes.
5. Serve immediately.

FAQ

Q: Can use other vegetables in this stew?

A: Yes, you can use any vegetables that you like in this stew. Some good options include carrots, celery, and potatoes. Just be sure to add them at the same time as the peas.

Q: Can make this stew ahead of time?

A: Yes, you can make this stew ahead of time and reheat it before serving. Just be sure to let it cool completely before storing it in the refrigerator.

Q: What are some other ways to serve this stew?

A: This stew is delicious on its own, but you can also serve it with your favorite sides, such as mashed potatoes, rice, or vegetables.

Pros

• Easy to make
• Hearty and flavorful
• Packed with protein
• Can be made ahead of time

Tips

• Use a good quality beef broth for the best flavor.
• Season the stew with salt and pepper to taste.
• Serve with your favorite sides, such as mashed potatoes, rice, or vegetables.

Summary

This easy beef stew recipe without vegetables is a delicious and hearty meal that’s perfect for busy weeknights or for anyone who doesn’t like vegetables. It’s made with beef, broth, and spices, and it’s topped with a delicious gravy. You can serve it with your favorite sides, such as mashed potatoes, rice, or vegetables.