Easy Beef Stew Slow Cooker Recipes UK

This article will provide you with easy beef stew slow cooker recipes UK. You will learn how to make a delicious and hearty beef stew that is perfect for a winter meal.

Why Make Beef Stew in a Slow Cooker?

There are many reasons to make beef stew in a slow cooker. Here are a few of the benefits:

• It’s easy.
• It’s a hands-off meal.
• It’s a budget-friendly meal.
• It’s a family-friendly meal.

How to Make Beef Stew in a Slow Cooker

To make beef stew in a slow cooker, you will need the following ingredients:

• 1 pound of beef stew meat
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 bay leaf
• 1 pound of carrots, peeled and cut into 2-inch pieces
• 1 pound of potatoes, peeled and cut into 2-inch pieces
• 1 cup of frozen peas

Instructions:

1. In a large skillet over medium heat, brown the beef stew meat in the olive oil until browned on all sides.
2. Transfer the beef to the slow cooker.
3. Add the onion, garlic, beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf to the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. About 30 minutes before the stew is finished cooking, add the carrots, potatoes, and peas to the slow cooker.
6. Cover and cook until the vegetables are tender, about 30 minutes.
7. Serve immediately.

FAQ

What is the best cut of beef for beef stew?

The best cut of beef for beef stew is chuck roast or stew beef. These cuts are flavorful and have a good amount of marbling, which makes them ideal for slow cooking.

How long does it take to make beef stew in a slow cooker?

Beef stew can be made in a slow cooker for 8 hours on low or 4 hours on high.

What can serve with beef stew?

You can serve beef stew with crusty bread, mashed potatoes, or rice.

Can freeze beef stew?

Yes, you can freeze beef stew. To freeze, let the stew cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months.

How do reheat beef stew?

To reheat beef stew, thaw it overnight in the refrigerator. Then, reheat it in a slow cooker on low for 8 hours or on high for 4 hours.

Pros of Making Beef Stew in a Slow Cooker

• Easy to make.
• Hands-off meal.
• Budget-friendly meal.
• Family-friendly meal.

Tips for Making Beef Stew in a Slow Cooker

• Use a good quality beef stew meat.
• Brown the beef stew meat before adding it to the slow cooker.
• Use a flavorful broth.

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