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Easy Beef Stew with Cabbage
This article will provide you with an easy and delicious recipe for beef stew with cabbage.
What
Beef stew with cabbage is a hearty and flavorful dish that is perfect for a cold winter day. It is made with beef, cabbage, potatoes, carrots, and onions, all cooked in a flavorful broth.
Why
- You don’t know how to make beef stew with cabbage.
- You don’t have a lot of time to cook.
- You’re on a budget.
How
- Brown the beef in a large skillet over medium heat.
- Add the vegetables to the skillet and cook until softened.
- Add the broth, Worcestershire sauce, and salt and pepper to taste.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve with crusty bread or mashed potatoes.
When
This stew is perfect for a cold winter day. It can also be made ahead of time and reheated for a quick and easy meal.
Where
This stew is perfect for a family dinner or a potluck. It can also be enjoyed as a leftover lunch or dinner.
Tips
- To make the stew even more flavorful, brown the beef in a skillet before adding it to the slow cooker.
- Add some vegetables, such as carrots, potatoes, or onions, to the stew for a more hearty meal.
- Serve the stew with crusty bread or mashed potatoes.
Recommendation
This easy beef stew with cabbage is a delicious and satisfying meal that the whole family will love. It’s perfect for a cold winter day or any time you’re looking for a hearty and flavorful meal.
Conclusion
Thank you for reading this article! hope you enjoy making this easy beef stew with cabbage. If you have any questions or comments, please feel free to leave them below.
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easy beef stew recipe with cabbage
1 pound beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 head cabbage, cut into 8 wedges
1 pound carrots, peeled and cut into 2-inch pieces
1 cup frozen peas
1 tablespoon cornstarch
2 tablespoons cold water
Carrots, potatoes, and onions are all traditional additions to beef stew. You can also add other vegetables such as peas, corn, or mushrooms.
Yukon Gold potatoes are a good choice because they are firm and hold their shape well when cooked.
Chuck roast, chuck steak, or round steak are all good options for beef stew.
Serve with mashed potatoes, rice, or noodles.
1 pound beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 head cabbage, cut into 8 wedges
1/2 cup frozen peas
1/4 cup chopped fresh parsley
Russet potatoes are the best choice for beef stew because they hold their shape well when cooked.