Easy Beef Stew with Red Wine

Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe uses red wine to give the stew a rich and flavorful taste.

Ingredients

• 3 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups red wine
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the red wine, beef broth, thyme, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Season with salt and pepper to taste.
5. Serve with mashed potatoes, rice, or noodles.

FAQ

Q: Why should use red wine in my beef stew?

Red wine adds a rich and flavorful depth to beef stew. The tannins in the wine help to tenderize the meat, and the acidity helps to balance out the richness of the stew.

Q: What kind of red wine should use in my beef stew?

Any dry red wine will work well in beef stew, but some good choices include Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel.

Q: Can make this stew ahead of time?

Yes, you can make this stew ahead of time and reheat it before serving. To reheat, simply place the stew in a slow cooker on low heat for 4-6 hours, or until heated through.

Q: What can serve with beef stew?

Beef stew is traditionally served with mashed potatoes, rice, or noodles. You can also serve it with a side salad or bread.

Pros of Making Beef Stew with Red Wine

• It’s a delicious and hearty meal that is perfect for a cold winter day.
• It’s easy to make and doesn’t require a lot of ingredients or time.
• The red wine adds a rich and flavorful depth to the stew.
• It can be made ahead of time and reheated before serving.

Tips for Making Beef Stew with Red Wine

• Use a good quality red wine for the best flavor.
• Brown the beef in the olive oil before adding the other ingredients. This will help to give the stew a richer flavor.
• Simmer the stew for at least 1 hour, or until the beef is tender.
• Season with salt and pepper to taste.

Summary

Beef stew with red wine is a classic comfort food that is perfect for a cold winter day. It’s easy to make and doesn’t require a lot of ingredients or time. The red wine adds a rich and flavorful depth to the stew, making it a delicious and satisfying meal that the whole family will love.