Easy Beef Stew with Tomato Paste

Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe is made with simple ingredients and can be on the table in just a few hours.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 (14.5 ounce) can diced tomatoes with green chilies
• 1 teaspoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, tomatoes, tomato paste, Worcestershire sauce, oregano, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 2 hours, or until the beef is tender.
4. Stir in the peas and parsley and cook for 5 minutes more.
5. Serve immediately.

FAQ

Q: Why should make this recipe?

This recipe is quick and easy to make, and it only requires a few simple ingredients. It is also a very affordable recipe, making it a great option for a budget-friendly meal.

Q: What are some of the benefits of eating beef stew?

Beef stew is a good source of protein, iron, and zinc. It is also a good source of vitamins B6 and B12.

Q: What can serve with beef stew?

You can serve beef stew with mashed potatoes, rice, or noodles. You can also serve it with a salad or bread.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it later. To reheat, simply place the stew in a slow cooker on low heat for 2-3 hours, or until heated through.

Q: What are some tips for making this recipe?

* Use a chuck roast for the best results.
* Brown the beef in batches to prevent it from sticking to the pan.
* Add the tomato paste to the pan after the beef has browned.
* Let the stew simmer for at least two hours to allow the flavors to develop.

Pros of making this recipe

• It is quick and easy to make.
• It only requires a few simple ingredients.
• It is a very affordable recipe.
• It is a good source of protein, iron, and zinc.
• It is a good source of vitamins B6 and B12.
• It can be served with a variety of side dishes.
• It can be made ahead of time and reheated later.

Tips for making this recipe

• Use a chuck roast for the best results.
  * Brown the beef in batches to prevent it from sticking to the pan.
  * Add the tomato paste to the pan after the beef has browned.
  * Let the stew simmer for at least two hours to allow the flavors to develop.

Summary

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