Easy Beef Stew Without Flour
Beef stew is a classic comfort food that is perfect for a cold winter day. However, traditional beef stew recipes often call for flour, which can make the dish thick and heavy. This recipe for easy beef stew without flour is a healthier and lighter alternative that is still packed with flavor.
Why Make Beef Stew Without Flour?
- Flour can make beef stew thick and heavy.
- Flour can also add unnecessary calories and carbs to the dish.
- For people with gluten allergies or sensitivities, flour is not an option.
How to Make Beef Stew Without Flour
- Brown the beef in a little oil in a large pot or Dutch oven.
- Add the vegetables and cook until softened.
- Add the broth, wine, and tomatoes.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Make a cornstarch slurry by whisking together cornstarch and cold water until smooth.
- Add the cornstarch slurry to the stew and simmer until the stew has thickened.
- Season with salt and pepper to taste.
When to Make Beef Stew Without Flour
- This recipe is perfect for a cold winter day.
- It can also be made ahead of time and reheated for a quick and easy meal.
Where to Make Beef Stew Without Flour
- This recipe can be made in any kitchen with a stovetop and oven.
Tips for Making Beef Stew Without Flour
- To make the stew even more flavorful, brown the beef in a little oil before adding it to the pot.
- Serve the stew with your favorite sides, such as mashed potatoes, rice, or vegetables.
Recommendation
This recipe for easy beef stew without flour is a healthier and lighter alternative to traditional beef stew recipes. It is also perfect for people with gluten allergies or sensitivities.
Conclusion
This recipe is sure to become a favorite in your home. It is easy to make, flavorful, and satisfying. So next time you are craving a warm and comforting bowl of beef stew, give this recipe a try!
FAQ
- Q: Can use gluten-free flour in this recipe?
- A: Yes, you can use gluten-free flour in this recipe. Just make sure to use a gluten-free flour that is specifically designed for baking.
- Q: Can use cornstarch instead of flour?
- A: Yes, you can use cornstarch instead of flour in this recipe. Just make sure to use the same amount of cornstarch as you would flour.
- Q: Can use a different type of broth in this recipe?
- A: Yes, you can use a different type of broth in this recipe. Just make sure to use a broth that you like the flavor of.
- Q: Can make this recipe ahead of time?
- A: Yes, you can make this recipe ahead of time. Just cook the stew according to the recipe, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, reheat the stew over low heat until warmed through.
Pros of Making Beef Stew Without Flour
- Flour-free beef stew is a healthier option than traditional beef stew.
- Flour-free beef stew is lighter and has fewer calories than traditional beef stew.
- Flour-free beef stew is perfect for people with gluten allergies or sensitivities.
Tips for
easy beef stew recipe without flour
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– Salt and pepper to taste
– 1 cup frozen peas
– 1 cup corn kernels
– 1 tablespoon cornstarch
– 2 tablespoons water
Use cornstarch slurry.
You can use cornstarch, arrowroot powder, or potato starch to thicken your beef stew.
Here are some tips for making an easy beef stew without flour:
A stew is a thick, hearty dish made with meat, vegetables, and broth that is cooked slowly over low heat. A soup is a liquid-based dish made with vegetables, meat, or fish that is typically served hot.
You can use cornstarch, arrowroot powder, or potato starch to thicken the stew.
Use cornstarch.