Easy Beef Stroganoff

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. It is a hearty and flavorful dish that is perfect for a cold winter night.

Ingredients

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 1 (10 ounce) can of mushrooms, drained
• 1 tablespoon of Worcestershire sauce
• 1/2 cup of sour cream
• 1 cup of beef broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. In a large skillet over medium heat, add the olive oil.
2. Once the oil is hot, add the beef and cook until browned on all sides.
3. Remove the beef from the skillet and set aside.
4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
5. Add the mushrooms, Worcestershire sauce, and sour cream to the skillet and cook until heated through.
6. Add the beef back to the skillet and stir to combine.
7. Add the beef broth, salt, and pepper to the skillet and bring to a simmer.
8. Reduce heat to low and simmer for 15 minutes, or until the beef is cooked through.
9. Serve immediately.

FAQ

Q: What is the difference between beef stroganoff and beef bourguignon?

Beef stroganoff and beef bourguignon are both beef dishes that are made with red wine, but there are some key differences between the two. Beef stroganoff is made with a creamy sauce, while beef bourguignon is made with a red wine sauce. Beef stroganoff is also typically served with noodles, while beef bourguignon is typically served with mashed potatoes.

Q: Can use any cut of beef for beef stroganoff?

You can use any cut of beef for beef stroganoff, but the best cut to use is a tender cut such as filet mignon or tenderloin. This is because the beef will be cooked for a long time, and a tender cut will ensure that the beef is not tough.

Q: Can make beef stroganoff ahead of time?

Yes, you can make beef stroganoff ahead of time. To do this, cook the beef and vegetables according to the recipe, then let the stroganoff cool completely. Once the stroganoff is cool, store it in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the stroganoff over low heat until warmed through.

Q: What are some other dishes that are similar to beef stroganoff?

Some other dishes that are similar to beef stroganoff include beef bourguignon, beef tenderloin with mushroom sauce, and beef and broccoli.

Pros

• Beef stroganoff is a hearty and flavorful dish that is perfect for a cold winter night.
• It is relatively easy to make, even for beginners.
• Beef stroganoff can be made ahead of time and reheated, making it a great option for busy weeknights.
• Beef stroganoff is a versatile dish that can be served with a variety of sides, such as noodles, mashed potatoes, or rice.

Tips

• Use a good quality beef tenderloin for the best results.
• Cook the beef until it is browned on all sides.
• Simmer