Easy Beef Stroganoff Mushroom Soup

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. This soup version is a healthier and lighter alternative to the traditional dish. It is also very easy to make, so it is perfect for a quick and easy weeknight meal.

Why Make This Soup?

• It is a healthy and light alternative to the traditional beef stroganoff dish.
• It is very easy to make.
• It is a flavorful and satisfying soup.

How to Make This Soup

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion, garlic, and mushrooms and cook until softened.
3. Add the beef broth, tomato paste, Worcestershire sauce, salt, and pepper and bring to a boil.
4. Reduce heat to low and simmer for 15 minutes.
5. Stir in the sour cream and parsley and heat through.
6. Serve immediately.

When to Make This Soup

• This soup is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated for a later date.
• This soup is perfect for a cold winter day.

Where to Make This Soup

• This soup can be made in any kitchen.
• It is also a great camping or tailgating soup.

Tips for Making This Soup

• For a thicker soup, you can add a little more flour to the roux.
• If you don’t have any beef broth on hand, you can use water instead.
• You can also add any other vegetables you like to this soup, such as carrots, celery, or peas.

Recommendations

• highly recommend this soup! It is delicious, healthy, and easy to make.
• Know you will love it as much as do.

Conclusion

This soup is a delicious and healthy alternative to the traditional beef stroganoff dish. It is also very easy to make, so it is perfect for a quick and easy weeknight meal. highly recommend this soup!