Easy Beef Stroganoff Recipe



Easy Beef Stroganoff Recipe

Easy Beef Stroganoff Recipe

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and onions. It is a hearty and flavorful dish that is perfect for a winter meal. This recipe is easy to follow and makes a delicious dish that the whole family will love.

Ingredients

  • 1 pound of beef tenderloin, cut into 1-inch pieces
  • 1 tablespoon of olive oil
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped mushrooms
  • 1/2 cup of sour cream
  • 1 tablespoon of Worcestershire sauce
  • 1/4 cup of beef broth
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the beef tenderloin and cook until browned on all sides.
  3. Add the onion and mushrooms and cook until softened.
  4. Add the sour cream, Worcestershire sauce, beef broth, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
  6. Serve immediately over rice.

FAQ

Q: What is beef stroganoff?

A: Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and onions. It is a hearty and flavorful dish that is perfect for a winter meal.

Q: What are the ingredients for beef stroganoff?

A: The ingredients for beef stroganoff include beef tenderloin, mushrooms, sour cream, onions, Worcestershire sauce, beef broth, salt, and pepper.

Q: How do you make beef stroganoff?

A: To make beef stroganoff, you first need to brown the beef tenderloin in a skillet. Then, you add the onion and mushrooms and cook until softened. Next, you add the sour cream, Worcestershire sauce, beef broth, salt, and pepper. Finally, you bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.

Q: What is the best way to serve beef stroganoff?

A: Beef stroganoff is best served over rice. You can also serve it with a side of vegetables, such as carrots, peas, or green beans.

Q: What are some of the benefits of eating beef stroganoff?

A: Beef stroganoff is a healthy and hearty dish that is packed with protein and nutrients. It is a good source of iron, zinc, and B vitamins.

Pros of Beef Stroganoff

  • It is a hearty and flavorful dish that is perfect for a winter meal.
  • It is easy to make and can be on the table in about 30 minutes.
  • It is a good source of protein and nutrients.
  • It is versatile and can be served with a variety of sides, such as rice, vegetables, or pasta.

Tips for Making Beef Stroganoff

  • To make the beef stroganoff even more flavorful, brown the beef in a little bit of butter before adding it to the sauce.
  • You can also add some vegetables to the stroganoff, such as carrots, peas, or green beans.
  • If you don’t have time to make the sauce from scratch, you can use a jar of prepared stroganoff sauce.
  • Beef

easy beef stroganoff recipe food network

– 1 pound beef tenderloin, cut into 1-inch pieces
– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 (10.75 ounce) can condensed cream of mushroom soup
– 1 cup sour cream
– 1/2 cup chopped fresh parsley

You can use plain yogurt, crème fraîche, or even a mixture of half sour cream and half mayonnaise.

About 1 hour

20 minutes

Per serving: 475 calories, 29g fat, 11g saturated fat, 104mg cholesterol, 588mg sodium, 27g carbohydrate, 2g fiber, 1g sugar, 30g protein

1 lb flank steak, cut into 1-inch strips

Chuck roast, sirloin tip roast, or tenderloin

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