Easy Beef Stroganoff Recipe
Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and onions. It is a hearty and flavorful dish that is perfect for a winter meal. This recipe is easy to follow and makes a delicious dish that the whole family will love.
Ingredients
- 1 pound of beef tenderloin, cut into 1-inch pieces
- 1 tablespoon of olive oil
- 1/2 cup of chopped onion
- 1/2 cup of chopped mushrooms
- 1/2 cup of sour cream
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of beef broth
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the beef tenderloin and cook until browned on all sides.
- Add the onion and mushrooms and cook until softened.
- Add the sour cream, Worcestershire sauce, beef broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
- Serve immediately over rice.
FAQ
Q: What is beef stroganoff?
A: Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and onions. It is a hearty and flavorful dish that is perfect for a winter meal.
Q: What are the ingredients for beef stroganoff?
A: The ingredients for beef stroganoff include beef tenderloin, mushrooms, sour cream, onions, Worcestershire sauce, beef broth, salt, and pepper.
Q: How do you make beef stroganoff?
A: To make beef stroganoff, you first need to brown the beef tenderloin in a skillet. Then, you add the onion and mushrooms and cook until softened. Next, you add the sour cream, Worcestershire sauce, beef broth, salt, and pepper. Finally, you bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
Q: What is the best way to serve beef stroganoff?
A: Beef stroganoff is best served over rice. You can also serve it with a side of vegetables, such as carrots, peas, or green beans.
Q: What are some of the benefits of eating beef stroganoff?
A: Beef stroganoff is a healthy and hearty dish that is packed with protein and nutrients. It is a good source of iron, zinc, and B vitamins.
Pros of Beef Stroganoff
- It is a hearty and flavorful dish that is perfect for a winter meal.
- It is easy to make and can be on the table in about 30 minutes.
- It is a good source of protein and nutrients.
- It is versatile and can be served with a variety of sides, such as rice, vegetables, or pasta.
Tips for Making Beef Stroganoff
- To make the beef stroganoff even more flavorful, brown the beef in a little bit of butter before adding it to the sauce.
- You can also add some vegetables to the stroganoff, such as carrots, peas, or green beans.
- If you don’t have time to make the sauce from scratch, you can use a jar of prepared stroganoff sauce.
- Beef
easy beef stroganoff recipe food network
– 1 pound beef tenderloin, cut into 1-inch pieces
– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 (10.75 ounce) can condensed cream of mushroom soup
– 1 cup sour cream
– 1/2 cup chopped fresh parsley
You can use plain yogurt, crème fraîche, or even a mixture of half sour cream and half mayonnaise.
About 1 hour
20 minutes
Per serving: 475 calories, 29g fat, 11g saturated fat, 104mg cholesterol, 588mg sodium, 27g carbohydrate, 2g fiber, 1g sugar, 30g protein
1 lb flank steak, cut into 1-inch strips
Chuck roast, sirloin tip roast, or tenderloin