Easy Beef Stroganoff Recipe (Dairy Free)

This article will provide you with a simple and delicious recipe for beef stroganoff that is dairy-free.

Why Make Dairy-Free Beef Stroganoff?

There are many reasons why you might want to make a dairy-free version of beef stroganoff. Some of the most common reasons include:

• Dairy allergies or intolerances
• Looking for a healthier alternative to traditional beef stroganoff
• Wanting to try something new

How to Make Dairy-Free Beef Stroganoff

To make this dairy-free beef stroganoff, you will need the following ingredients:

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1/2 cup of red wine
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of sour cream or yogurt (dairy-free)
• 1/2 cup of chopped fresh parsley
• 1/4 cup of chopped fresh chives
• 8 ounces of gluten-free fettuccine noodles

To make the sauce, heat the olive oil in a large skillet over medium heat. Add the beef and cook until browned on all sides. Add the onion and garlic and cook until softened. Stir in the beef broth, red wine, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in the sour cream or yogurt and cook until heated through.

While the sauce is simmering, cook the fettuccine noodles according to the package directions. Drain the noodles and add them to the sauce. Stir to combine, then serve immediately.

When to Make Dairy-Free Beef Stroganoff

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a busy day.

Where to Serve Dairy-Free Beef Stroganoff

This recipe is perfect for any occasion, from a casual dinner at home to a special event.

Tips for Making Dairy-Free Beef Stroganoff

Here are a few tips for making dairy-free beef stroganoff:

• Use dairy-free sour cream or yogurt in the sauce.
• Serve with gluten-free pasta or rice.
• Garnish with fresh herbs, such as parsley or chives.

Recommendation

If you are looking for a dairy-free and gluten-free version of beef stroganoff, this recipe is a great option. It is simple to make and is sure to please everyone.

Conclusion

This easy beef stroganoff recipe is dairy-free and gluten-free, making it a great option for people with allergies or intolerances. It is also simple to make and is sure to please everyone.

FAQ

Q: What are some other ingredients that can be used in this recipe?

A: You can use any type of beef for this recipe, such as sirloin, flank steak, or ribeye. You can also use any type of pasta, such as spaghetti, linguine, or penne.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving. Simply follow the recipe up to the point of adding the sour cream or yogurt. Then,