Easy Beef Stroganoff Recipe for South Africans

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. It is a hearty and flavorful dish that is perfect for a winter meal. This easy recipe makes it possible to enjoy beef stroganoff at home without having to spend hours in the kitchen.

Ingredients

• 1 pound of beef chuck roast, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped mushrooms
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of beef broth
• 1/2 cup of sour cream
• 1/4 cup of chopped fresh parsley

Instructions

1. In a large skillet over medium heat, brown the beef in the olive oil.
2. Add the onion, green bell pepper, and mushrooms and cook until softened.
3. Add the Worcestershire sauce, salt, and black pepper and cook for 1 minute more.
4. Add the beef broth and bring to a boil.
5. Reduce heat to low and simmer for 1 hour, or until the beef is tender.
6. Stir in the sour cream and parsley and cook for 1 minute more.
7. Serve immediately over rice.

FAQ

Q: What can use instead of beef chuck roast?

You can use any other cut of beef that is suitable for stewing, such as flank steak, chuck steak, or rump roast.

Q: What can use instead of sour cream?

You can use yogurt, heavy cream, or crème fraîche.

Q: Can make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving.

Q: How do store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can freeze this dish?

Yes, you can freeze this dish for up to 3 months.

Pros of Beef Stroganoff

• It is a hearty and flavorful dish that is perfect for a winter meal.
• It is easy to make and can be on the table in just about an hour.
• It is a great dish to make for a family dinner or a special occasion.

Tips for Making Beef Stroganoff

• Use a good quality beef chuck roast. This will ensure that the beef is tender and flavorful.
• Brown the beef in the olive oil until it is browned on all sides. This will help to lock in the flavor.
• Simmer the beef in the beef broth for 1 hour, or until the beef is tender.
• Stir in the sour cream and parsley and cook for 1 minute more.
• Serve immediately over rice.

Summary

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. It is a hearty and flavorful dish that is perfect for a winter meal. This easy recipe makes it possible to enjoy beef stroganoff at home without having to spend hours in the kitchen.</