Easy Beef Stroganoff Recipe Gluten Free

Beef stroganoff is a classic comfort food that is often made with gluten-containing ingredients. But if you are following a gluten-free diet, you don’t have to miss out on this delicious dish. This easy beef stroganoff recipe is gluten-free and made with simple ingredients that you can find at your local grocery store.

Ingredients

• 1 pound flank steak, sliced against the grain
• 1 tablespoon olive oil
• 1/2 cup gluten-free flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped mushrooms
• 1/4 cup chopped fresh parsley

Instructions

1. In a large skillet over medium-high heat, heat the olive oil.
2. Season the steak slices with salt and pepper.
3. Add the steak slices to the skillet and cook for 3-4 minutes per side, or until browned.
4. Remove the steak slices from the skillet and set aside.
5. Add the flour to the skillet and cook for 1 minute, or until golden brown.
6. Slowly whisk in the beef broth and heavy cream.
7. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
8. Stir in the sour cream, Worcestershire sauce, onion, green bell pepper, red bell pepper, mushrooms, and parsley.
9. Return the steak slices to the skillet and cook for 1-2 minutes, or until heated through.
10. Serve immediately.

FAQ

Q: Can use other cuts of beef for this recipe?

Yes, you can use other cuts of beef for this recipe, such as chuck steak or ribeye steak. Just be sure to adjust the cooking time accordingly.

Q: Can use gluten-free pasta or rice for this recipe?

Yes, you can use gluten-free pasta or rice for this recipe. Just be sure to read the ingredient labels carefully to make sure that the pasta or rice is gluten-free.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the steak slices and vegetables, then store them in separate containers in the refrigerator. When you are ready to serve, reheat the steak slices and vegetables in the skillet and add the sauce.

Q: Can freeze this recipe?

Yes, you can freeze this recipe. Simply cook the steak slices and vegetables, then store them in separate containers in the freezer. When you are ready to serve, thaw the steak slices and vegetables in the refrigerator overnight, then reheat them in the skillet and add the sauce.

Pros

• This recipe is gluten-free.
• It is a quick and easy weeknight meal.
• It is a delicious and satisfying dish.

Tips

• If you are not sure if an ingredient is gluten-free, err on the side of caution and omit it from the recipe.
• You can also make your own gluten-free flour by combining equal parts rice flour, cornstarch, and tapioca starch.
• This recipe can be made with any type of gluten-free pasta or rice.

Summary

This easy beef stroganoff recipe is gluten-free and made with simple ingredients that you can find at your local grocery store. It