Easy Beef Stroganoff Recipe in Slow Cooker
Learn how to make an easy and delicious beef stroganoff recipe in your slow cooker. This dish is perfect for a busy weeknight meal or a special occasion.
Why Make Beef Stroganoff in a Slow Cooker?
- It’s easy!
- It’s a great way to use up leftover beef.
- It’s a healthy and delicious dish.
How to Make Beef Stroganoff in a Slow Cooker
- In a large slow cooker, combine the beef, onion, mushrooms, garlic, salt, pepper, and Worcestershire sauce.
- Pour in the beef broth and red wine.
- Cover and cook on low for 8 hours or on high for 4 hours.
- In a small bowl, whisk together the sour cream, flour, and milk.
- Add the sour cream mixture to the slow cooker and stir to combine.
- Cover and cook on low for an additional 15 minutes or until the sauce has thickened.
- Serve immediately over cooked egg noodles.
When to Make Beef Stroganoff
This dish is perfect for a busy weeknight meal or a special occasion. It can be made ahead of time and reheated, making it a great option for busy families.
Where to Make Beef Stroganoff
This dish can be made in your slow cooker.
Tips for Making Beef Stroganoff
- Use a chuck roast or tenderloin for the beef.
- Use fresh mushrooms and onions.
- Make your own sauce by using sour cream, beef broth, and Worcestershire sauce.
Recommendations for Serving Beef Stroganoff
- Serve with mashed potatoes or rice.
- Garnish with fresh parsley.
Conclusion
This easy beef stroganoff recipe in slow cooker is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and requires minimal ingredients. So what are you waiting for? Give it a try today!
FAQ
Q: What is beef stroganoff?
A: Beef stroganoff is a Russian dish made with beef, mushrooms, onions, and a creamy sauce. It is typically served over egg noodles.
Q: What are the ingredients for beef stroganoff?
A: The ingredients for beef stroganoff typically include beef, mushrooms, onions, garlic, salt, pepper, Worcestershire sauce, beef broth, red wine, sour cream, flour, and milk.
Q: How long does it take to make beef stroganoff in a slow cooker?
A: Beef stroganoff can be made in a slow cooker in 8 hours on low or 4 hours on high.
Q: What can serve with beef stroganoff?
A: Beef stroganoff can be served with mashed potatoes, rice, or noodles.
Q: Can make beef stroganoff ahead of time?
A: Yes, you can make beef stroganoff ahead of time and reheat it before serving.
Q: What are the benefits of making beef stroganoff in a slow cooker?
A: There are several benefits to making beef stroganoff in a slow cooker. First, it is easy to make. Second, it is a great way to use up leftover beef. Third, it is a healthy and delicious dish.
Pros of Making Beef Stroganoff in a Slow Cooker
- It’s easy to make!
- It
easy beef stroganoff recipe slow cooker
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 (10.75 ounce) can cream of mushroom soup
– 1 (10.75 ounce) can cream of chicken soup
– 1/2 cup sour cream
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped fresh parsley
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cooked rice
Chuck roast
Potatoes, rice, or noodles
Cook on high for 3-4 hours or low for 6-8 hours.
About 3 hours on low heat.
You can use any type of beef you like for this recipe, but we recommend using a chuck roast or rump roast.
Yes, you can use less beef. Simply reduce the amount of beef in the recipe by half.