Easy Beef Stroganoff Recipe Using Ground Beef
This article will provide you with a simple and delicious recipe for beef stroganoff using ground beef. It’s a great dish for a quick and easy weeknight meal, and it’s sure to be a hit with your family and friends.
Why Make Beef Stroganoff with Ground Beef?
There are many reasons why you might want to make beef stroganoff with ground beef. Here are a few of the benefits:
- It’s a quick and easy meal to make.
- It’s a budget-friendly meal.
- It’s a delicious and satisfying meal.
How to Make Beef Stroganoff with Ground Beef
To make beef stroganoff with ground beef, you will need the following ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1/2 cup chopped fresh parsley
- 1 pound egg noodles
Instructions:
- In a large skillet over medium heat, brown the ground beef in the olive oil.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the white wine and bring to a boil. Reduce heat and simmer for 5 minutes, or until the wine has reduced by half.
- Add the beef broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
- Stir in the sour cream and parsley.
- Serve immediately over cooked egg noodles.
FAQ
Q: Can use flank steak instead of ground beef?
A: Yes, you can use flank steak instead of ground beef. However, the cooking time will be longer, as flank steak needs to be cooked to medium rare.
Q: Can use a different type of wine?
A: Yes, you can use a different type of wine, such as red wine or white wine. However, the flavor of the stroganoff will be different depending on the type of wine you use.
Q: Can make this dish ahead of time?
A: Yes, you can make this dish ahead of time. Simply cook the beef and sauce according to the recipe, then let it cool completely. Store the beef and sauce in separate airtight containers in the refrigerator. When you’re ready to serve, reheat the beef and sauce in a saucepan over medium heat until warmed through. Serve immediately over cooked egg noodles.
Q: What are some other side dishes that can serve with beef stroganoff?
Some other side dishes that you can serve with beef stroganoff include:
- Mashed potatoes
- Rice
- Vegetables
- Salad
Pros of Using Ground Beef for Beef Stroganoff
There are many pros to using ground beef for beef stroganoff. Here are a few of the benefits:
- Ground beef is a quick and easy protein to cook.
- Ground beef is a budget-friendly protein.
- Ground beef is versatile and can be used in a variety of dishes.
Tips for Making
easy beef stroganoff recipe using ground beef
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup chopped fresh parsley
1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup chopped fresh basil
1/4 cup chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper</p
You can use any kind of mushrooms you like, but cremini mushrooms are a good option because they have a slightly meaty flavor that pairs well with beef.
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/4 cup chopped fresh parsley
Cook the beef for 5-7 minutes, or until browned on all sides.
1 tablespoon Worcestershire sauce
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper