Easy Beef Stroganoff Recipe Using Stew Meat
Beef stroganoff is a classic dish that is often made with filet mignon, but this recipe uses stew meat instead, which is a more budget-friendly option. The result is a delicious and hearty meal that is perfect for a family dinner.
Ingredients
- 1 pound stew meat
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
Instructions
1. In a large skillet over medium heat, brown the stew meat in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Stir in the sour cream and parsley.
5. Serve immediately over noodles or rice.
FAQ
Q: Why is beef stroganoff so good?
A: There are many reasons why beef stroganoff is so good. The combination of tender beef, creamy sauce, and flavorful vegetables is simply irresistible. The dish is also very easy to make, making it a perfect choice for a busy weeknight meal.
Q: What are some tips for making beef stroganoff?
A: Here are a few tips for making beef stroganoff:
* Use a good quality beef stock. This will make a big difference in the flavor of the dish.
* Marinate the beef in the sauce for at least 30 minutes before cooking. This will help to tenderize the meat and make it more flavorful.
* Serve the stroganoff with rice or noodles. This will help to soak up the delicious sauce.
Q: What are some variations on beef stroganoff?
A: There are many different variations on beef stroganoff. Some popular variations include:
* Chicken stroganoff: Use chicken instead of beef.
* Vegetarian stroganoff: Use tofu or tempeh instead of beef.
* Seafood stroganoff: Use shrimp, scallops, or fish instead of beef.
* Mushroom stroganoff: Use mushrooms instead of beef.
Pros of Beef Stroganoff
* Beef stroganoff is a delicious and hearty meal.
* Beef stroganoff is easy to make.
* Beef stroganoff is a budget-friendly meal.
* Beef stroganoff is a great option for a weeknight meal.
* Beef stroganoff is also great for a special occasion.
Tips for Beef Stroganoff
* Use a good quality beef stock.
* Marinate the beef in the sauce for at least 30 minutes before cooking.
* Serve the stroganoff with rice or noodles.
* Top the stroganoff with fresh parsley and chives.
Summary
Beef stroganoff is a delicious and hearty meal that is perfect for any occasion. It is easy to make, affordable, and can be customized to your liking. So why not give it a try tonight?
easy beef stroganoff recipe stew meat
Chuck steak
Stew meat should be cooked for 2-3 hours on low heat or 1-2 hours on high heat.
Stew meat should be cooked for at least 2 hours, or until it is tender.
Cook the stew meat until it is browned on all sides and tender, about 5-7 minutes per side.
Cook the beef stew meat for 2 hours on low heat.
Stew meat should be cooked for 2-3 hours for the best results.
Stew meat should be cooked until it is tender, which can take anywhere from 1 to 3 hours depending on the cut of meat.