Easy Beef Stroganoff Recipe Video

Learn how to make an easy and delicious beef stroganoff recipe with this video tutorial. This dish is perfect for a quick and easy weeknight meal.

Why

You don’t know how to make beef stroganoff.
You don’t have a lot of time to cook.
You want a delicious and satisfying meal.

How

To make an easy beef stroganoff, you will need:

* 1 pound of beef tenderloin, cut into 1-inch pieces
* 1 tablespoon of olive oil
* 1/2 cup of chopped onion
* 1/2 cup of chopped green bell pepper
* 1/2 cup of chopped red bell pepper
* 1 (10.75 ounce) can of condensed cream of mushroom soup
* 1 cup of sour cream
* 1/2 cup of dry white wine
* 1 teaspoon of Worcestershire sauce
* 1/4 teaspoon of salt
* 1/8 teaspoon of black pepper
* 1/4 cup of chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the beef tenderloin and cook until browned on all sides.
3. Add the onion, green bell pepper, and red bell pepper and cook until softened.
4. Stir in the cream of mushroom soup, sour cream, white wine, Worcestershire sauce, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
6. Stir in the parsley and serve immediately.

When

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.

Where

This recipe can be made in any kitchen with a stovetop and skillet.

Tips

To make the beef stroganoff even more flavorful, you can brown the beef in a cast iron skillet.
If you don’t have any sour cream on hand, you can use plain yogurt instead.
You can also add some vegetables to the beef stroganoff, such as carrots, peas, or mushrooms.

Recommendation

Serve the beef stroganoff with rice, noodles, or mashed potatoes. Garnish with fresh parsley or chopped green onions.

Conclusion

This easy beef stroganoff recipe is a delicious and satisfying meal that is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.