Easy Beef Stroganoff Recipe with Beef Broth

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. This recipe is a simplified version of the traditional dish that is perfect for a weeknight meal.

Ingredients

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped mushrooms
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of beef broth
• 1 cup of heavy cream
• 1/2 cup of sour cream

Instructions

1. In a large skillet over medium heat, brown the beef in the olive oil.
2. Add the onion, green bell pepper, and mushrooms to the skillet and cook until softened.
3. Stir in the Worcestershire sauce, salt, and pepper.
4. Add the beef broth and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes.
6. Stir in the heavy cream and sour cream.
7. Heat through, but do not boil.
8. Serve immediately over cooked egg noodles.

FAQ

Q: What is the difference between beef stroganoff and beef bourguignon?

Beef stroganoff is a Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. Beef bourguignon is a French dish that is made with beef, red wine, mushrooms, and onions.

Q: What can use instead of beef tenderloin?

You can use any cut of beef that is tender and flavorful. Some good options include flank steak, ribeye steak, or strip steak.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply add the beef stroganoff to a saucepan over low heat and heat until warmed through.

Q: What are some other side dishes that can serve with beef stroganoff?

Some good side dishes for beef stroganoff include:

• Rice
• Potatoes
• Vegetables
• Salad

Pros

• Beef stroganoff is a delicious and hearty dish.
• It is easy to make and can be on the table in just about 30 minutes.
• Beef stroganoff is a great way to use up leftover beef.

Tips

• Use high-quality beef for the best results.
• Be sure to cook the beef until it is browned on all sides.
• Add the sour cream to the sauce at the end of cooking so that it doesn’t curdle.

Summary

This easy beef stroganoff recipe is a delicious and satisfying dish that is perfect for a weeknight meal. It is simple to follow and only requires a few simple ingredients. So what are you waiting for? Give this recipe a try today!