Easy Beef Stroganoff Recipe with Campbell’s
Learn how to make an easy and delicious beef stroganoff recipe with Campbell’s condensed cream of mushroom soup. This classic dish is perfect for a quick and easy weeknight meal.
What is Beef Stroganoff?
Beef stroganoff is a classic Russian dish made with beef, mushrooms, sour cream, and a flavorful sauce. It is often served over noodles or rice.
Why Make Beef Stroganoff with Campbell’s?
- It’s quick and easy to make.
- It’s a delicious and satisfying meal.
- It’s a budget-friendly meal.
How to Make Beef Stroganoff with Campbell’s
- Brown the beef in a large skillet over medium heat.
- Add the mushrooms and cook until softened.
- Add the Campbell’s condensed cream of mushroom soup, beef broth, and Worcestershire sauce to the skillet.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the sour cream and serve immediately over noodles or rice.
When to Make Beef Stroganoff
- This recipe is perfect for a quick and easy weeknight meal.
- It can also be made ahead of time and reheated for a later date.
Where to Make Beef Stroganoff
- This recipe can be made in any kitchen.
- It does not require any special equipment.
Tips for Making Beef Stroganoff
- Use a good quality beef stew meat for this recipe.
- Make sure to brown the beef before adding it to the soup.
- Serve the beef stroganoff with your favorite sides, such as rice, noodles, or mashed potatoes.
Recommendations for Beef Stroganoff
- This recipe is a great way to use up leftover beef stew meat.
- It is also a delicious and affordable way to feed your family.
Conclusion
This easy beef stroganoff recipe is a classic dish that is sure to please everyone. It is quick and easy to make, and it is perfect for a family of four. So what are you waiting for? Give this recipe a try today!
FAQ
Q: What are the ingredients for beef stroganoff?
A: The ingredients for beef stroganoff include beef stew meat, mushrooms, sour cream, Campbell’s condensed cream of mushroom soup, beef broth, Worcestershire sauce, and noodles or rice.
Q: How long does it take to make beef stroganoff?
A: It takes about 30 minutes to make beef stroganoff.
Q: What is the best way to serve beef stroganoff?
A: Beef stroganoff is best served over noodles or rice.
Q: Can make beef stroganoff ahead of time?
A: Yes, you can make beef stroganoff ahead of time and reheat it for a later date.
Q: What are some tips for making beef stroganoff?
A: Some tips for making beef stroganoff include using a good quality beef stew meat, making sure to brown the beef before adding it to the soup, and serving the beef stroganoff with your favorite sides.
Q: What are some recommendations for beef stroganoff?
A: Some recommendations for beef stro
easy beef stroganoff recipe campbell’s
4
1 can Campbell’s Condensed Cream of Mushroom Soup
About 30 minutes
Steak Diane
Cook the beef for 5-7 minutes, or until browned on all sides.
1 pound flank steak, cut into 1-inch strips
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/4 cup chopped fresh parsley leaves
4-5 minutes