Easy Beef Stroganoff Recipe with Campbell’s



Easy Beef Stroganoff Recipe with Campbell’s

Easy Beef Stroganoff Recipe with Campbell's

Learn how to make an easy and delicious beef stroganoff recipe with Campbell’s condensed cream of mushroom soup. This classic dish is perfect for a quick and easy weeknight meal.

What is Beef Stroganoff?

Beef stroganoff is a classic Russian dish made with beef, mushrooms, sour cream, and a flavorful sauce. It is often served over noodles or rice.

Why Make Beef Stroganoff with Campbell’s?

  • It’s quick and easy to make.
  • It’s a delicious and satisfying meal.
  • It’s a budget-friendly meal.

How to Make Beef Stroganoff with Campbell’s

  1. Brown the beef in a large skillet over medium heat.
  2. Add the mushrooms and cook until softened.
  3. Add the Campbell’s condensed cream of mushroom soup, beef broth, and Worcestershire sauce to the skillet.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Stir in the sour cream and serve immediately over noodles or rice.

When to Make Beef Stroganoff

  • This recipe is perfect for a quick and easy weeknight meal.
  • It can also be made ahead of time and reheated for a later date.

Where to Make Beef Stroganoff

  • This recipe can be made in any kitchen.
  • It does not require any special equipment.

Tips for Making Beef Stroganoff

  • Use a good quality beef stew meat for this recipe.
  • Make sure to brown the beef before adding it to the soup.
  • Serve the beef stroganoff with your favorite sides, such as rice, noodles, or mashed potatoes.

Recommendations for Beef Stroganoff

  • This recipe is a great way to use up leftover beef stew meat.
  • It is also a delicious and affordable way to feed your family.

Conclusion

This easy beef stroganoff recipe is a classic dish that is sure to please everyone. It is quick and easy to make, and it is perfect for a family of four. So what are you waiting for? Give this recipe a try today!

FAQ

Q: What are the ingredients for beef stroganoff?

A: The ingredients for beef stroganoff include beef stew meat, mushrooms, sour cream, Campbell’s condensed cream of mushroom soup, beef broth, Worcestershire sauce, and noodles or rice.

Q: How long does it take to make beef stroganoff?

A: It takes about 30 minutes to make beef stroganoff.

Q: What is the best way to serve beef stroganoff?

A: Beef stroganoff is best served over noodles or rice.

Q: Can make beef stroganoff ahead of time?

A: Yes, you can make beef stroganoff ahead of time and reheat it for a later date.

Q: What are some tips for making beef stroganoff?

A: Some tips for making beef stroganoff include using a good quality beef stew meat, making sure to brown the beef before adding it to the soup, and serving the beef stroganoff with your favorite sides.

Q: What are some recommendations for beef stroganoff?

A: Some recommendations for beef stro

easy beef stroganoff recipe campbell’s

4

1 can Campbell’s Condensed Cream of Mushroom Soup

About 30 minutes

Steak Diane

Cook the beef for 5-7 minutes, or until browned on all sides.

1 pound flank steak, cut into 1-inch strips
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/4 cup chopped fresh parsley leaves

4-5 minutes

Rate this post