Easy Beef Stroganoff Recipe with Chuck Roast

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. This recipe is a simplified version of the traditional dish that is perfect for a weeknight meal.

Ingredients

• 1 pound chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can condensed beef broth
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. In a large skillet over medium heat, brown the beef in the olive oil.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened.
3. Stir in the cream of mushroom soup, beef broth, sour cream, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
4. Stir in the parsley and serve immediately over noodles or rice.

FAQ

Q: Why is this recipe so easy?

This recipe is easy because it uses simple ingredients and a straightforward cooking method. The beef is browned in a skillet, then simmered in a sauce made with cream of mushroom soup, beef broth, and sour cream. This results in a flavorful and creamy dish that is perfect for a weeknight meal.

Q: What are some other benefits of this recipe?

This recipe is also a good option for those who are on a budget or who don’t have a lot of time to cook. The ingredients are inexpensive and easy to find, and the recipe can be made in a single pot.

Q: What is the best way to serve this dish?

This dish is best served over noodles or rice. You can also garnish it with fresh parsley or chives.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the stroganoff in a saucepan over low heat and stir occasionally until warmed through.

Q: What are some other variations on this recipe?

There are many different variations on this recipe. You can use different types of beef, such as sirloin steak or flank steak. You can also use different types of mushrooms, such as white mushrooms or portobello mushrooms. You can also add other vegetables to the dish, such as carrots or peas.

Pros

• Easy to make
• Inexpensive
• Quick to cook
• Delicious

Tips

• Use a chuck roast that is cut into 1-inch cubes.
• Marinate the beef in the sour cream mixture for at least 30 minutes before cooking.
• Cook the beef in a single layer so that it browns evenly.
• Serve the stroganoff over noodles or rice.

Summary

If you are looking for a quick, easy, and delicious beef stroganoff recipe, this is the one for you. Be sure to give it a try soon!