Easy Beef Stroganoff Recipe with Cream Cheese
Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. This recipe is a simplified version of the traditional dish that is perfect for a quick and easy weeknight meal.
Why You Should Try This Recipe
- It’s a quick and easy weeknight meal.
- It’s a classic Russian dish.
- It’s a hearty and flavorful dish.
How to Make This Recipe
- In a large skillet or frying pan, heat the olive oil over medium heat.
- Add the beef strips and cook until browned on all sides.
- Add the onion, green bell pepper, and mushrooms to the skillet and cook until softened.
- In a small bowl, whisk together the sour cream, heavy cream, Worcestershire sauce, salt, and pepper.
- Add the sour cream mixture to the skillet and bring to a simmer.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
- Serve immediately over rice or mashed potatoes.
FAQ
- Q: Can use a different type of beef?
- A: Yes, you can use any type of beef steak that you like. Just make sure to cut it into thin strips so that it cooks evenly.
- Q: Can use a different type of mushrooms?
- A: Yes, you can use any type of mushrooms that you like. Just make sure to chop them into small pieces so that they cook evenly.
- Q: Can make this recipe ahead of time?
- Yes, you can make this recipe ahead of time and reheat it before serving.
Pros of This Recipe
- It’s a quick and easy weeknight meal.
- It’s a classic Russian dish.
- It’s a hearty and flavorful dish.
- It’s versatile and can be easily adjusted to suit your taste.
Tips for Making This Recipe
- To make the beef stroganoff even more flavorful, you can brown the beef in a little bit of butter before adding the vegetables.
- If you don’t have any beef tenderloin on hand, you can use any other type of beef steak. Just make sure to cut it into thin strips so that it cooks evenly.
- You can also use any type of mushrooms that you like in this recipe. Just make sure to chop them into small pieces so that they cook evenly.
Summary
This easy beef stroganoff recipe with cream cheese is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. It is also very versatile, so you can easily adjust the ingredients to suit your taste. So what are you waiting for? Give this recipe a try today!
easy beef stroganoff recipe cream cheese
Sour cream is a dairy product made from fermented cream, while cream cheese is a dairy product made from milk and cream. Sour cream has a tangy flavor, while cream cheese is mild and creamy. Sour cream is often used in dips, sauces, and dressings, while cream cheese is often used in desserts, pastries, and sandwiches.
Sour cream is a dairy product made from fermented cream, while cream cheese is a dairy product made from milk and cream. Sour cream has a tangy flavor, while cream cheese is mild and creamy. Sour cream is often used in dips, sauces, and soups, while cream cheese is often used in cheesecakes, frostings, and pastries.
1/2 cup sour cream
1/2 cup
Yes, you can use cream cheese instead of sour cream in this recipe. However, the flavor will be slightly different.
1/2 cup
1 cup