Easy Beef Stroganoff Recipe with French Onion Soup

This article will provide you with an easy and delicious recipe for beef stroganoff made with French onion soup.

What is Beef Stroganoff?

Beef stroganoff is a traditional Russian dish made with beef, mushrooms, onions, and sour cream. It is typically served over noodles or rice.

Why Should Make Beef Stroganoff with French Onion Soup?

• It’s easy to make.
• It’s a delicious and hearty meal.
• It’s perfect for a weeknight meal or a special occasion.

How to Make Beef Stroganoff with French Onion Soup

1. In a large skillet, brown the beef stew meat in the oil.
2. Add the onions and mushrooms and cook until softened.
3. Add the beef broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the sour cream and stir to combine.
5. Serve over noodles or rice.

When to Make Beef Stroganoff with French Onion Soup

This recipe is perfect for a weeknight meal or a special occasion. It can be made ahead of time and reheated later.

Where to Make Beef Stroganoff with French Onion Soup

This recipe can be made in a slow cooker, on the stovetop, or in an Instant Pot.

Tips for Making Beef Stroganoff with French Onion Soup

• Use a good quality beef stew meat for this recipe.
• Make sure to brown the beef before adding it to the slow cooker.
• Add a little bit of red wine to the sauce for extra flavor.

Recommendations for Serving Beef Stroganoff with French Onion Soup

• Serve this beef stroganoff with mashed potatoes, rice, or noodles.
• Garnish with fresh parsley or chopped green onions.

Conclusion

This easy beef stroganoff recipe with French onion soup is sure to become a family favorite. It’s simple to make, delicious, and hearty. So what are you waiting for? Give it a try today!

FAQ

Q: What are the ingredients for beef stroganoff with French onion soup?

A: The ingredients for beef stroganoff with French onion soup include:

• 1 pound beef stew meat
• 1 tablespoon oil
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 (10.5 ounce) can condensed beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream

Q: How long does it take to make beef stroganoff with French onion soup?

A: It takes about 1 hour to make beef stroganoff with French onion soup.

Q: Can make beef stroganoff with French onion soup ahead of time?

A: Yes, you can make beef stroganoff with French onion soup ahead of time. Simply cook the beef stew meat, onions, and mushrooms according to the recipe, then add the beef broth, Worcestershire sauce, salt, and pepper. Let the mixture cool completely, then store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the stroganoff over low heat until warmed through. Add the sour cream and stir to combine. Serve immediately.

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