Easy Beef Stroganoff Recipe with Heavy Cream

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, onions, and sour cream. This recipe is a simplified version of the traditional dish that is perfect for a weeknight meal.

Ingredients

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped mushrooms
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of beef broth
• 1 cup of heavy cream
• 1 tablespoon of cornstarch
• 1 tablespoon of cold water
• 1/4 cup of chopped fresh parsley

Instructions

1. In a large skillet over medium heat, brown the beef in the olive oil.
2. Add the onion and mushrooms and cook until softened.
3. Stir in the Worcestershire sauce, salt, and pepper.
4. Add the beef broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes, or until the beef is cooked through.
6. In a small bowl, whisk together the heavy cream, cornstarch, and cold water until smooth.
7. Add the cream mixture to the beef stroganoff and cook, stirring constantly, until thickened.
8. Stir in the parsley and serve immediately.

FAQ

Q: Can use a different cut of beef for this recipe?

A: Yes, you can use any cut of beef that you like for this recipe. However, recommend using a tender cut of beef, such as filet mignon or ribeye, for the best results.

Q: Can use a different type of mushroom for this recipe?

A: Yes, you can use any type of mushroom that you like for this recipe. However, recommend using mushrooms that are a similar size to the beef pieces so that they cook evenly.

Q: Can use a different type of sour cream for this recipe?

A: Yes, you can use any type of sour cream that you like for this recipe. However, recommend using a full-fat sour cream for the best results.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Simply cook the beef and vegetables according to the instructions, then let the stroganoff cool completely. Store the stroganoff in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the stroganoff over low heat until warmed through.

Q: How do serve this recipe?

A: This recipe is traditionally served over egg noodles. However, you can also serve it over rice or mashed potatoes.

Pros

• Easy to make
• Affordable
• Delicious
• Comforting
• Kid-friendly

Tips

• Use a good quality beef tenderloin for this recipe.
• Use fresh mushrooms for the best flavor.
• Serve the stroganoff with a side of rice or noodles.
• Enjoy!

Summary

This easy beef stroganoff recipe with heavy cream is a classic Russian dish that is perfect for a weeknight meal. It is made with simple ingredients that are easy to find, and it can be made in a single pot, making cleanup easy. This recipe is also relatively quick and easy to make, so it is perfect for busy families. If you are looking for a simple and delicious way to enjoy a