Easy Beef Stroganoff Recipe with Leftover Roast

Beef stroganoff is a classic dish that is often made with beef tenderloin. However, this recipe uses leftover roast, which makes it a more economical option. The recipe is also very easy to follow, so it’s perfect for busy cooks.

Why Make This Recipe?

• You have leftover roast that you don’t know what to do with.
• You want to make a delicious and easy meal.
• You’re on a budget.

How to Make This Recipe

1. In a large frying pan, heat the olive oil over medium heat.
2. Add the beef and cook until browned on all sides.
3. Remove the beef from the pan and set aside.
4. Add the onion and mushrooms to the pan and cook until softened.
5. Add the garlic and cook for 1 minute more.
6. Add the beef broth, Worcestershire sauce, and sour cream to the pan.
7. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
8. Add the beef back to the pan and cook for another 5 minutes.
9. Serve the beef stroganoff over cooked egg noodles.

When to Make This Recipe

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later date.

Where to Make This Recipe

This recipe can be made in any kitchen. You will need a few basic kitchen tools, such as a frying pan, a wooden spoon, and a colander.

Tips

• To make the beef stroganoff even more flavorful, use a good quality beef broth.
• If you don’t have any leftover roast, you can also use a chuck roast or a sirloin roast.
• Serve the beef stroganoff with your favorite sides, such as mashed potatoes, rice, or vegetables.

Recommendation

highly recommend this easy beef stroganoff recipe. It’s a delicious and satisfying dish that is perfect for a busy weeknight.

Conclusion

hope you enjoy this easy beef stroganoff recipe! If you have any questions, please feel free to leave a comment below.