Easy Beef Stroganoff Recipe (with Video)

Learn how to make an easy and delicious beef stroganoff recipe with this step-by-step tutorial. This dish is perfect for a quick and easy weeknight meal, and it’s sure to become a family favorite.

Why Make Beef Stroganoff?

There are many reasons to make beef stroganoff, including:

• It’s a quick and easy weeknight meal.
• It’s a delicious and satisfying dish.
• It’s a great way to use up leftover beef.
• It’s a great dish to serve for guests.

How to Make Beef Stroganoff

To make this easy beef stroganoff recipe, you will need:

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of diced onion
• 2 cloves of garlic, minced
• 1/2 cup of dry white wine
• 1 cup of beef broth
• 1/2 cup of sour cream
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh chives
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef tenderloin pieces and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Add the white wine and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes.
6. Add the beef broth and sour cream and bring to a simmer.
7. Cook for 10 minutes, or until the beef is cooked through.
8. Stir in the parsley and chives and season with salt and pepper to taste.
9. Serve immediately over rice.

FAQ

What is beef stroganoff?

Beef stroganoff is a Russian dish made with beef, mushrooms, onions, and sour cream. It is typically served over rice or noodles.

What is the difference between beef stroganoff and beef bourguignon?

Beef stroganoff and beef bourguignon are both beef dishes that are made with red wine. However, beef stroganoff is made with sour cream, while beef bourguignon is made with a red wine sauce.

What can use instead of beef tenderloin?

If you don’t have any beef tenderloin on hand, you can use flank steak or strip loin instead. Just be sure to cook it until it’s medium-rare.

What can use instead of sour cream?

If you don’t have any sour cream on hand, you can use plain yogurt or heavy cream instead. Just be sure to use less plain yogurt or heavy cream than you would sour cream.

What can use instead of fresh herbs?

If you don’t have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use less dried herbs than you would fresh herbs.

Pros of Beef Stroganoff

• It’s a quick and easy weeknight meal.
• It’s a delicious and satisfying dish.
• It’s a great way to use up leftover beef.
• It’s a great dish to serve for guests.

Tips for Making Beef Stroganoff