Easy Beef Stroganoff Recipe Without Mushrooms
Beef stroganoff is a classic Russian dish that is usually made with mushrooms. However, if you don’t like mushrooms, or if you can’t find them, you can still make a delicious beef stroganoff without them. This recipe is simple to follow and yields a hearty and flavorful dish that the whole family will love.
Why Make Beef Stroganoff Without Mushrooms?
- You don’t like mushrooms
- You can’t find mushrooms
How to Make Beef Stroganoff Without Mushrooms
- In a large skillet over medium heat, brown the beef in the butter.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the beef broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the sour cream and cook for 2 minutes more.
- Serve immediately over cooked noodles.
When to Make Beef Stroganoff Without Mushrooms
- This recipe is perfect for a quick and easy weeknight meal.
- It can also be made ahead of time and reheated for a later meal.
Where to Make Beef Stroganoff Without Mushrooms
- This recipe can be made at home on the stovetop or in the oven.
- It can also be made in a slow cooker.
Tips for Making Beef Stroganoff Without Mushrooms
- Use a good quality beef stock for the best flavor.
- Make sure to brown the beef in a hot pan before adding the other ingredients.
- Serve the beef stroganoff over rice or noodles.
Recommendations
- If you’re looking for a delicious and easy beef stroganoff recipe without mushrooms, this is the perfect one for you. It’s simple to follow and yields a hearty and flavorful dish that the whole family will love.
- This recipe is also a great way to use up leftover cooked beef.
Conclusion
This easy beef stroganoff recipe without mushrooms is a delicious and satisfying dish that the whole family will love. It’s simple to make and can be on the table in just a few minutes. So what are you waiting for? Give it a try today!
easy beef stroganoff recipe without mushrooms
– 1 pound flank steak, cut into 1-inch strips
– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 (10.75 ounce) can condensed cream of mushroom soup
– 1 cup sour cream
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
You can use any other vegetable that you like in beef stroganoff. Some popular options include:
You can use any type of cooked vegetable in place of mushrooms, such as peas, carrots, or green beans. You can also use a can of drained and rinsed chickpeas or lentils.
You can use any type of firm, white vegetable in place of mushrooms in beef stroganoff. Some good options include zucchini, cauliflower, or broccoli.
Yes, you can use sour cream instead of sour cream and sour cream.
Carrots, celery, and onions are all common vegetables that can be used in beef stroganoff.
You can use any type of vegetable in place of mushrooms in beef stroganoff. Some popular options include bell peppers, carrots, celery, or onions.