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Easy Beef Stroganoff Soup Recipe
Beef stroganoff soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with beef, mushrooms, onions, and sour cream, and it is served over noodles. This recipe is easy to follow and makes a delicious soup that the whole family will love.
Why Make Easy Beef Stroganoff Soup?
- It is a quick and easy soup to make for a busy weeknight.
- It is a hearty and flavorful soup that will warm you up on a cold day.
- It is a gluten-free and dairy-free soup that is perfect for those with dietary restrictions.
How to Make Easy Beef Stroganoff Soup
- In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
- Add the onion and garlic and cook until softened.
- Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the chopped parsley and serve immediately.
When to Make Easy Beef Stroganoff Soup?
- This soup is perfect for a cold winter day.
- It can also be enjoyed on a rainy day or any time you are craving a hearty and flavorful soup.
Where to Make Easy Beef Stroganoff Soup?
- This soup can be made at home or on the go.
- It is also a great option for potlucks or parties.
Tips for Making Easy Beef Stroganoff Soup
- To make the soup even more flavorful, you can brown the beef stew meat in a cast iron skillet before adding it to the pot.
- You can also add other vegetables to the soup, such as carrots, celery, or potatoes.
- If you want to make a vegetarian version of the soup, you can omit the beef and use vegetable broth instead.
Recommendation
highly recommend this easy beef stroganoff soup recipe. It is simple to make and it is sure to please everyone.
Conclusion
hope you enjoy this easy beef stroganoff soup recipe. It is a delicious and hearty soup that is perfect for a cold winter day.
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easy beef stroganoff soup recipe
1 pound beef stew meat, cut into 1-inch pieces
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 cup sour cream
1/2 cup chopped fresh parsley leaves
Salt and pepper to taste
Beef stroganoff is a dish made with beef, mushrooms, sour cream, and onions. Beef stroganoff soup is a soup made with beef, mushrooms, sour cream, and onions.
1 pound of beef stew meat
1/2 cup of flour
1 tablespoon of vegetable oil
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
1 (14.5 ounce) can of beef broth
1 (10.5 ounce) can of condensed cream of mushroom soup
1/2 cup of sour cream
1/4 cup of chopped fresh parsley
Beef stroganoff is a Russian soup made with beef, mushrooms, sour cream, and onions.
The secret ingredient to this soup is sour cream.
– 1 pound of beef stew meat, cut into 1-inch pieces
– 1 tablespoon of olive oil
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 cups of beef broth
– 1 cup of water
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of sour cream
– 1/4 cup of chopped fresh parsley
Beef stroganoff is a dish made with beef, sour cream, and mushrooms, while beef stroganoff soup is a soup made with beef, vegetables, and broth.