Easy Beef Stroganoff with Onion Soup Mix

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and onions. This recipe is a simplified version of the traditional dish that is perfect for a quick and easy weeknight meal.

Ingredients

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 1 (10.75 ounce) can of condensed cream of mushroom soup
• 1 cup of sour cream
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of cooked egg noodles

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the beef tenderloin and cook until browned on all sides.
3. Add the onion, green bell pepper, and red bell pepper and cook until softened.
4. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
6. Serve immediately over cooked egg noodles.

Tips

* Use a good quality beef stock for the best flavor.
* If you don’t have any sour cream on hand, you can use yogurt or crème fraîche instead.
* Serve the stroganoff with rice, noodles, or mashed potatoes.

FAQ

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply add the stroganoff to a saucepan over low heat and cook until warmed through.

Q: Can use a different type of beef?

A: Yes, you can use any type of beef that you like. Some good options include flank steak, sirloin steak, or ribeye steak.

Q: Can use a different type of mushroom?

A: Yes, you can use any type of mushroom that you like. Some good options include white mushrooms, cremini mushrooms, or shiitake mushrooms.

Q: Can use a different type of sour cream?

A: Yes, you can use any type of sour cream that you like. Some good options include regular sour cream, low-fat sour cream, or non-fat sour cream.

Q: Can use a different type of noodles?

A: Yes, you can use any type of noodles that you like. Some good options include egg noodles, fettuccine noodles, or linguine noodles.

Pros

* This recipe is quick and easy to make.
* The ingredients are all inexpensive and easy to find.
* The recipe is simple to follow, even if you’re a beginner cook.
* This recipe is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal.

Tips

* Use a good quality beef stock for the best flavor.
* If you don’t have any sour cream on hand, you can use yogurt or crème fraîche instead.
* Serve the stroganoff with rice, noodles, or mashed potatoes.

Summary

This easy beef stroganoff recipe with onion soup mix is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. It’s also a great way to introduce beef stroganoff to your family.