Easy Beef Stroganoff with Paprika

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and onions. It is a hearty and flavorful dish that is perfect for a winter meal. This recipe is easy to follow and makes a delicious and satisfying meal.

Ingredients

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of butter
• 1/2 cup of chopped onion
• 1/2 cup of chopped mushrooms
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of beef broth
• 1 cup of sour cream

Instructions

1. In a large skillet, brown the beef in the butter.
2. Add the mushrooms and onions and cook until softened.
3. Add the paprika, salt, and pepper and cook for 1 minute more.
4. Add the beef broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Stir in the sour cream and serve.

FAQ

Q: What is the difference between beef stroganoff and beef bourguignon?

Beef stroganoff is a Russian dish that is made with beef, mushrooms, sour cream, and onions. Beef bourguignon is a French dish that is made with beef, red wine, mushrooms, and onions.

Q: Can use a different cut of beef for beef stroganoff?

Yes, you can use a different cut of beef for beef stroganoff. However, the best cut of beef for beef stroganoff is beef tenderloin.

Q: Can use a different type of sour cream for beef stroganoff?

Yes, you can use a different type of sour cream for beef stroganoff. However, the best type of sour cream for beef stroganoff is full-fat sour cream.

Q: Can make beef stroganoff ahead of time?

Yes, you can make beef stroganoff ahead of time. To make beef stroganoff ahead of time, cook the beef and vegetables according to the recipe. Then, let the beef stroganoff cool completely. Once the beef stroganoff is cool, store it in an airtight container in the refrigerator. When you are ready to serve, reheat the beef stroganoff over low heat until warmed through.

Q: Can freeze beef stroganoff?

Yes, you can freeze beef stroganoff. To freeze beef stroganoff, cook the beef and vegetables according to the recipe. Then, let the beef stroganoff cool completely. Once the beef stroganoff is cool, store it in an airtight container in the freezer. When you are ready to serve, thaw the beef stroganoff in the refrigerator overnight. Then, reheat the beef stroganoff over low heat until warmed through.

Pros of Beef Stroganoff

• Beef stroganoff is a hearty and flavorful dish that is perfect for a winter meal.
• Beef stroganoff is easy to make and doesn’t require a lot of ingredients.
• Beef stroganoff is a versatile dish that can be served with a variety of sides, such as rice, noodles, or vegetables.

Tips for Beef Stroganoff

• To make the beef stroganoff more flavorful, brown the beef in a little oil before adding the mushrooms and onions.
• If you don’t have any sour cream, you can use yogurt instead.
• You can also add some vegetables to the beef stroganoff, such as carrots or peas.