Easy Beef Tips Recipe with Stew Meat
This article will provide you with an easy and delicious recipe for beef tips made with stew meat.
Why Make Beef Tips with Stew Meat?
- You don’t know how to make beef tips.
- You don’t have the time to make a complicated recipe.
- You don’t have the ingredients to make a traditional beef tips recipe.
How to Make Beef Tips with Stew Meat
- In a large slow cooker, combine the stew meat, beef broth, onion, garlic, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 8 hours, or until the meat is tender.
- Remove the meat from the slow cooker and shred it using two forks.
- Return the shredded meat to the slow cooker and stir in the cornstarch slurry.
- Bring the mixture to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Serve the beef tips with your favorite sides, such as mashed potatoes, rice, or vegetables.
When to Make Beef Tips with Stew Meat
- This recipe is perfect for a weeknight meal or for a special occasion.
Where to Make Beef Tips with Stew Meat
- This recipe can be made in a slow cooker, on the stovetop, or in the oven.
Tips for Making Beef Tips with Stew Meat
- For the best results, use a chuck roast or another tough cut of beef.
- Marinade the beef tips in a flavorful sauce overnight for even more flavor.
- Serve the beef tips with your favorite sides, such as mashed potatoes, rice, or vegetables.
Recommendations for Beef Tips with Stew Meat
- This recipe is a great way to use up leftover stew meat.
- If you don’t have any stew meat on hand, you can also use a flank steak or ribeye steak.
- The beef tips can be made ahead of time and reheated before serving.
Conclusion
This easy beef tips recipe with stew meat is a delicious and satisfying dish that the whole family will love. It’s perfect for a weeknight meal or for a special occasion.
FAQ
Q: What is the difference between beef tips and stew meat?
A: Beef tips are typically made from a tender cut of beef, such as a ribeye steak or strip loin. Stew meat is made from a tougher cut of beef, such as chuck roast or flank steak. Stew meat is typically cooked for a longer period of time, which helps to break down the tough connective tissue and make it more tender.
Q: What are some other ways to cook beef tips?
A: Beef tips can be cooked in a variety of ways, including:
- Stir-frying
- Frying
- Grilling
- Braising
Q: What are some good sides to serve with beef tips?
A: Some good sides to serve with beef tips include:
- Mashed potatoes
- Rice
- Vegetables
- Salad
Q: How long can store beef tips in the refrigerator?
A
easy beef tips recipe with stew meat
1 pound stew meat
1 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can tomato sauce
1/2 cup beef broth
1 teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas
1/2 cup chopped fresh parsley leaves
1. Use a good quality stew meat. This will make a big difference in the flavor of the dish.
2. Brown the beef tips in a little oil before adding them to the slow cooker. This will help to seal in the juices and flavor.
3. Cook the beef tips on low for at least 8 hours. This will allow the meat to become tender and flavorful.
4. Serve the beef tips with your favorite sides, such as mashed potatoes, rice, or vegetables.
Chuck roast is the best cut of beef for beef tips.
Cook the stew meat for 2 hours on low or 1 hour on high.
Cook the beef tips for 20-25 minutes, or until they are cooked through.
To cook the beef tips, you will need to:
Other ingredients that can be used in this recipe include carrots, celery, onions, mushrooms, and potatoes.