Easy Beef Wellington Recipe with Ground Beef

Learn how to make an easy and delicious beef wellington recipe with ground beef. This dish is perfect for a special occasion or a weeknight meal.

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 sheet puff pastry, thawed
• 1 egg yolk
• 1 tablespoon water

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef, onion, carrot, and celery. Cook until the beef is browned and the vegetables are softened, about 5 minutes. Season with the Worcestershire sauce, salt, and pepper. Remove from heat and set aside.
2. Preheat the oven to 400 degrees Fahrenheit.
3. On a lightly floured surface, roll out the puff pastry to a 12-inch square. Place the beef mixture in the center of the pastry. Fold the pastry over the filling and crimp the edges to seal. Place the beef wellington on a baking sheet and brush the top with the egg yolk.
4. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is cooked through. Let rest for 10 minutes before slicing and serving.

FAQ

Q: What can use instead of ground beef?

You can use any type of ground meat for this recipe, such as beef, pork, or chicken.

Q: What can use instead of puff pastry?

You can use another type of pastry, such as phyllo dough or pie crust.

Q: Can make this recipe ahead of time?

Yes, you can make the beef wellington ahead of time and freeze it. To freeze, wrap the uncooked beef wellington in plastic wrap and then aluminum foil. Freeze for up to 3 months. To thaw, place the beef wellington in the refrigerator overnight.

Q: How do serve beef wellington?

Beef wellington is typically served with mashed potatoes, roasted vegetables, or a salad.

Pros

• Easy to make
• Delicious
• Great for a special occasion or a weeknight meal

Tips

• Make sure to let the beef rest before slicing it.
• Serve the beef wellington with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Summary

Learn how to make an easy and delicious beef wellington recipe with ground beef. This dish is perfect for a special occasion or a weeknight meal.