Easy Birria Tacos with Enchilada Sauce

Birria tacos are a popular Mexican dish made with shredded beef, a rich and flavorful broth, and tortillas. This recipe makes it easy to enjoy birria tacos at home, with a simple and delicious enchilada sauce.

Why Make This Recipe?

• You don’t know how to make birria tacos.
• You don’t have the time or ingredients to make a traditional birria taco recipe.
• You want a birria taco recipe that is easy to follow and delicious.

How to Make This Recipe

1. In a large bowl, combine the beef, garlic, oregano, cumin, salt, pepper, and bay leaves. Mix well to coat the beef.
2. Cover the bowl and refrigerate the beef for at least 24 hours, or up to 48 hours.
3. In a large pot or Dutch oven over medium heat, heat the oil. Add the beef and sear until browned on all sides.
4. Add the broth, tomatoes, and chipotle peppers. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
5. Remove the beef from the pot and shred it. Return the shredded beef to the pot and stir to combine.
6. Serve the birria tacos with tortillas, enchilada sauce, guacamole, salsa, and sour cream.

When to Make This Recipe

• This recipe is perfect for a quick and easy weeknight meal.
• It’s also great for parties or gatherings.

Where to Make This Recipe

• This recipe can be made at home on the stovetop or in the oven.
• It can also be made on a campfire or in a slow cooker.

Tips

• For the best results, use fresh, high-quality ingredients.
• Marinate the beef for at least 24 hours for maximum flavor.
• Serve the birria tacos with your favorite toppings, such as guacamole, salsa, and sour cream.

Recommendation

If you love birria tacos, this recipe is a must-try! It’s easy to follow, delicious, and perfect for any occasion.

Conclusion

This easy birria tacos recipe with enchilada sauce is sure to become a new favorite! It’s simple to make, flavorful, and perfect for any occasion. So what are you waiting for? Give it a try today!

FAQ

Q: What are the ingredients for this recipe?

The ingredients for this recipe include:

• 1 pound flank steak or chuck roast, cut into 1-inch pieces
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 tablespoon olive oil
• 1 cup beef broth
• 1 (28 ounce) can crushed tomatoes
• 2 chipotle peppers in adobo sauce, chopped

Q: How long does it take to make this recipe?

This recipe takes about 2 hours to make, including marinating time.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of