Easy Birthday Cake Recipe with Vanilla

Birthday cakes are a delicious way to celebrate a special occasion. They are also a great way to show your loved ones how much you care. This easy birthday cake recipe is made with vanilla and is sure to be a hit with everyone.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Tips

• For a more moist cake, add a little bit of milk to the batter.
• For a richer flavor, use a vanilla bean instead of vanilla extract.
• Decorate the cake with your favorite frosting and sprinkles.

FAQ

Q: Can use a different type of flour?

Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour. Just make sure to follow the instructions on the package for the correct amount of flour to use.

Q: Can use a different type of sugar?

Yes, you can use granulated sugar, brown sugar, or powdered sugar. Just make sure to follow the instructions on the package for the correct amount of sugar to use.

Q: Can use a different type of butter?

Yes, you can use unsalted butter, salted butter, or margarine. Just make sure to follow the instructions on the package for the correct amount of butter to use.

Q: Can use a different type of vanilla extract?

Yes, you can use vanilla extract, vanilla bean paste, or vanilla bean. Just make sure to follow the instructions on the package for the correct amount of vanilla to use.

Q: Can use a different type of milk?

Yes, you can use whole milk, skim milk, or almond milk. Just make sure to follow the instructions on the package for the correct amount of milk to use.

Pros

• This recipe is easy to follow.
• This recipe only requires a few simple ingredients.
• This recipe can be made in just a few steps.
• This recipe is very forgiving, so even if you’re not an experienced baker, you’re sure to be able to make a delicious cake.

Tips

• For a more moist cake, add a little bit of milk to the batter.
• For a richer flavor, use a vanilla bean instead of vanilla extract.
• Decorate the cake with your favorite frosting and sprinkles.