Easy Biscoff Cheesecake Recipe
Biscoff cheesecake is a popular dessert that is made with a biscoff cookie crust, a creamy cheesecake filling, and a biscoff cookie topping. It is easy to make and is sure to please everyone.
Why Make Easy Biscoff Cheesecake?
- It is a quick and easy dessert to make.
- It is a delicious dessert that everyone loves.
- It is a perfect dessert for any occasion.
How to Make Easy Biscoff Cheesecake
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor, combine 25 biscoff cookies and 1/4 cup melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla extract. Pour filling over cookie crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before adding topping.
- To make topping, melt 1/2 cup biscoff spread and 1/4 cup heavy cream in a saucepan over low heat. Stir until smooth. Pour over cooled cheesecake.
- Refrigerate for at least 4 hours before serving.
When to Make Easy Biscoff Cheesecake?
- This recipe is perfect for any occasion, but it is especially great for parties or gatherings.
- It is also a great dessert to make for a special occasion, such as a birthday or holiday.
Where to Make Easy Biscoff Cheesecake?
- This recipe can be made at home in a standard oven.
- It can also be made in a slow cooker or Instant Pot.
Tips for Making Easy Biscoff Cheesecake
- For a gluten-free version, use gluten-free biscoff cookies.
- For a vegan version, use vegan biscoff spread and vegan sour cream.
- To make the cheesecake ahead of time, bake it according to the recipe and then let it cool completely. Cover with plastic wrap and refrigerate for up to 2 days before adding the topping.
- To make the topping ahead of time, melt the biscoff spread and heavy cream and then let it cool completely. Store in an airtight container in the refrigerator for up to 2 days before adding it to the cheesecake.
Recommendations for Serving Easy Biscoff Cheesecake
- Serve this cheesecake with fresh berries or whipped cream.
- Enjoy!
Conclusion
This easy Biscoff cheesecake recipe is the perfect dessert for any occasion. It is quick and easy to make, and it is sure to please everyone. So what are you waiting for? Give it a try today!
easy biscoff cheesecake recipe uk
200g Biscoff biscuits
The best Biscoff cheesecake recipe in the UK is the one from The Great British Bake Off.
– 200g digestive biscuits, crushed
– 100g unsalted butter, melted
– 400g cream cheese, softened
– 150g caster sugar
– 1 egg
– 1 teaspoon vanilla extract
– 200g Biscoff spread
– 250g digestive biscuits
– 100g melted butter
– 500g cream cheese
– 250g icing sugar
– 300ml double cream
– 50g Biscoff spread
– 1 tsp vanilla extract
Chill for at least 4 hours, or overnight.
Bake the cheesecake for 45 minutes in a preheated oven at 180 degrees celsius.
Bake the cheesecake for 45 minutes, or until the edges are set and the middle is slightly wobbly.