Easy Biscuit Recipe

Biscuits are a delicious and versatile snack that can be enjoyed at any time of day. They are also a great way to use up leftover ingredients. This easy recipe for biscuits requires only a few simple ingredients and can be made in just a few minutes.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold butter, cut into small pieces
• 1/2 cup cold milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. Add the milk and mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
6. Roll out the dough to 1 inch thick and cut into desired shapes.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, until golden brown.
8. Let cool slightly before serving.

Tips

• Use cold butter for the best results.
• Fold the dough gently to avoid overworking it.
• Bake the biscuits until they are golden brown.
• Serve the biscuits warm with your favorite toppings, such as jam, honey, or butter.

FAQ

Q: Why should make my own biscuits?

There are many reasons why you might want to make your own biscuits. Some of the most common reasons include:

• You can control the ingredients in your biscuits.
• You can make biscuits that are healthier than store-bought biscuits.
• You can make biscuits that are customized to your own taste.

Q: How do make biscuits that are fluffy?

There are a few things you can do to make biscuits that are fluffy. First, use cold butter. Cold butter will help to create a flaky texture. Second, fold the dough gently. Folding the dough gently will help to prevent the biscuits from becoming tough. Third, bake the biscuits until they are golden brown. Baking the biscuits until they are golden brown will help to create a fluffy texture.

Q: How do store biscuits?

Biscuits can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze biscuits, simply wrap them individually in plastic wrap and place them in a freezer bag. When you are ready to eat the biscuits, thaw them overnight in the refrigerator and then reheat them in the oven until they are warm.

Pros

• Biscuits are a delicious and versatile snack.
• They are easy to make and require only a few simple ingredients.
• Biscuits can be enjoyed with a variety of toppings, such as jam, honey, or butter.
• Biscuits are a great way to use up leftover ingredients.

Tips

• Use cold butter for the best results.
• Fold the dough gently to avoid overworking it.
• Bake the biscuits until they are golden brown.
• Serve the biscuits warm with your favorite toppings.

Summary

Biscuits are a delicious and versatile snack that can be enjoyed at any time of day. They are also a great way to use up leftover ingredients. This easy recipe for biscuits requires only a few simple ingredients and can be made in just a few minutes.

Here are the steps to make biscuits