Easy Biscuit Recipe for Biscuits and Gravy



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Easy Biscuit Recipe for Biscuits and Gravy

Easy Biscuit Recipe for Biscuits and Gravy

Biscuits and gravy are a classic American breakfast dish that is often served on weekends. This easy biscuit recipe is perfect for making at home, and it only requires a few simple ingredients.

Details

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) cold butter, cut into small pieces
  • 1 cup buttermilk

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk and mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
6. Roll out the dough to 1 inch thick and cut out biscuits using a 2-inch biscuit cutter.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, until golden brown.
8. Serve warm with your favorite gravy.

FAQ

Q: Why do my biscuits not rise?

A: There are a few reasons why your biscuits might not rise. Make sure that you are using baking powder that is still active, and that you are not overmixing the dough. You can also try adding a little more buttermilk to the dough.

Q: My biscuits are too dry. What can do?

A: If your biscuits are too dry, you can try adding a little more milk to the dough. You can also try using a different type of flour, such as cake flour or pastry flour.

Q: My biscuits are too crumbly. What can do?

A: If your biscuits are too crumbly, you can try kneading the dough for a little longer. You can also try adding a little more butter to the dough.

Pros

  • Easy to make
  • Quick to make
  • Fluffy and delicious
  • Perfect for breakfast or brunch

Tips

  • Use cold butter for the best results.
  • Don’t overmix the dough.
  • Bake the biscuits until they are golden brown.
  • Serve warm with your favorite gravy.

Summary

This easy biscuit recipe is perfect for a delicious and satisfying breakfast or brunch. With just a few simple ingredients, you can make fluffy, delicious biscuits that everyone will love.
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easy biscuit recipe for biscuits and gravy

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

1 cup buttermilk

To make the biscuits ahead of time, you can prepare the dough and then refrigerate it for up to 24 hours before baking. To do this, mix the dry ingredients together in a bowl, then add the wet ingredients and mix until a dough forms. Cover the dough with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. When you’re ready to bake the biscuits, preheat the oven to 425 degrees F (220 degrees C). Remove the dough from the refrigerator and let it come to room temperature for about 10 minutes. Roll out the dough to 1 inch thick and cut out biscuits with a 2-inch biscuit cutter. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

Use a biscuit cutter to cut the dough into rounds.

2 cups all-purpose flour

2 hours

2 teaspoons

2 teaspoons

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