Easy Biscuit Recipe: Jam Drops
Jam drops are a delicious and easy-to-make biscuit that is perfect for a quick snack or dessert. They are made with simple ingredients that you probably already have in your kitchen, and they can be customized with your favorite jam or preserves.
Details
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cold butter, cut into small pieces
- 1/4 cup vegetable shortening, cut into small pieces
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup jam or preserves
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, cream together the butter, shortening, and egg until light and fluffy.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the jam or preserves.
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Let cool on a wire rack before serving.
FAQ
Q: Why are jam drops called jam drops?
A: Jam drops are called jam drops because they are filled with jam or preserves.
Q: What are some other names for jam drops?
A: Jam drops are also known as jelly drops, jam biscuits, and jam cookies.
Q: What are the best jams or preserves to use for jam drops?
A: Any type of jam or preserves can be used for jam drops, but some popular choices include strawberry jam, raspberry jam, and blueberry jam.
Q: How can make jam drops ahead of time?
You can make jam drops ahead of time by baking them and then freezing them. Once they are frozen, you can store them in an airtight container for up to 3 months. When you are ready to eat them, simply thaw them at room temperature and enjoy.
Q: How can make jam drops gluten-free?
You can make jam drops gluten-free by using a gluten-free flour blend.
Q: How can make jam drops vegan?
You can make jam drops vegan by using a vegan butter substitute and a vegan egg substitute.
Pros
- Jam drops are a delicious and easy-to-make biscuit.
- They are made with simple ingredients that you probably already have in your kitchen.
- They can be customized with your favorite jam or preserves.
- They are perfect for any time of day.
- They can be enjoyed anywhere.
Tips
- To make sure your jam drops are light and fluffy, be sure to cream the butter and sugar together until light and fluffy.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Do not overmix the dough, as this will result in tough biscuits.
- If you are making jam drops ahead of time, be sure to freeze them before storing them. This will help them stay fresh and moist.
- When you are ready to eat them, simply thaw them at room temperature and enjoy.
Summary
Jam drops are a delicious and easy-to-
easy biscuit recipe jam drops
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
1 cup seedless raspberry jam
Allow the jam drops to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
180 degrees celsius (350 degrees fahrenheit)
Bake for 12-15 minutes, until golden brown.
Mix together 1 cup of jam, 1/2 cup of sugar, and 1 teaspoon of ground cinnamon.
Yes, you can add other flavorings to the jam drops. Some popular additions include lemon zest, vanilla extract, or almond extract. You can also add dried fruit, such as cranberries or raisins.
Store the jam drops in an airtight container at room temperature for up to 2 weeks.