Easy Biscuit Recipe with Baking Soda

Biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. This easy biscuit recipe with baking soda is perfect for busy cooks who want a quick and easy snack or meal.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
5. Add the buttermilk and mix until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and knead for a few seconds, just until it comes together.
7. Roll out the dough to 1 inch thick.
8. Cut the dough into 2-inch biscuits.
9. Place the biscuits on the prepared baking sheet.
10. Bake for 10-12 minutes, or until golden brown.
11. Let cool slightly before serving.

FAQ

• Q: Why do biscuits need baking soda?
• A: Baking soda is a leavening agent that helps biscuits rise.
• Q: What can use instead of buttermilk?
• A: You can use milk or sour cream in place of buttermilk.
• Q: Can make these biscuits ahead of time?
• A: Yes, you can make the biscuits ahead of time and freeze them. Just bake them according to the directions and then let them cool completely. Once they are cool, wrap them individually in plastic wrap and freeze them for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them according to the directions.

Pros

• Biscuits are delicious and versatile.
• They are a great way to use up leftover ingredients.
• This easy biscuit recipe with baking soda is perfect for busy cooks.

Tips

• For the best results, use cold butter and buttermilk.
• Be sure to mix the ingredients until just combined. Do not overwork the dough.
• Do not overbake the biscuits. They should be golden brown but still slightly soft in the center.

Summary

This easy biscuit recipe with baking soda is a delicious and versatile treat that is perfect for any occasion. It is simple to follow, budget-friendly, and can be made in just minutes. So what are you waiting for? Give this recipe a try today!