Easy Biscuit Recipe with Pancake Mix

Looking for an easy biscuit recipe that doesn’t require any special ingredients? Look no further than this easy biscuit recipe with pancake mix! This recipe is perfect for busy mornings or when you’re short on time.

Why Use Pancake Mix to Make Biscuits?

There are a few reasons why you might want to use pancake mix to make biscuits. First, it’s a quick and easy way to make biscuits. You don’t have to worry about measuring out flour, baking powder, sugar, and salt. Just mix pancake mix with water and bake!

Second, pancake mix is a budget-friendly way to make biscuits. Biscuits made with pancake mix are often cheaper than biscuits made with all-purpose flour.

Finally, pancake mix can help you make biscuits that are light and fluffy. Biscuits made with pancake mix are often more tender than biscuits made with all-purpose flour.

How to Make Easy Biscuits with Pancake Mix

To make easy biscuits with pancake mix, you will need the following ingredients:

• 1 cup pancake mix
• 1/2 cup milk
• 1/4 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the pancake mix, milk, melted butter, baking powder, sugar, and salt.
3. Mix until the ingredients are well combined and a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes, until it is smooth and elastic.
5. Roll out the dough to 1 inch thick.
6. Cut the dough into 2-inch circles.
7. Place the biscuits on a greased baking sheet.
8. Bake for 10-12 minutes, or until the biscuits are golden brown.
9. Serve immediately with butter, jam, or honey.

When to Use This Recipe

This recipe is perfect for breakfast, brunch, or a snack. You can also use these biscuits to make sandwiches or sliders.

Where to Use This Recipe

You can make these biscuits at home or in a commercial kitchen. They are also great for camping or taking on a picnic.

Tips for Making the Best Biscuits

Here are a few tips for making the best biscuits:

• Use cold ingredients. This will help the biscuits to rise more.
• Don’t overmix the dough. Overmixing will make the biscuits tough.
• Bake the biscuits until they are golden brown.
• Serve the biscuits immediately with butter, jam, or honey.

Recommendation

highly recommend this recipe for easy biscuits! They are quick and easy to make, and they are delicious.

Conclusion

Thank you for reading! hope you enjoy this recipe.